Vaseline Jelly creates a protective barrier that protects skin against environmental factors, such as windburn – and has been used for over 100 years to protect minor cuts, scrapes, and burns. A moisturiser for sensitive skin should be gentle on the skin, safe and effective at moisturising and protecting your skin. Do not lift the lid unless you want to serve the meal or suspect something is wrong with the "potjie". Whether you are going on a camping trip - or just adding some variety to your weekend braais, traditional potjies are fantastic for many different uses. Compared to the usual indoor cooking pots - potjies are affordable, extremely durable and are perfect for feeding large groups with minimal work and effort. The number of rings on your potjie pot multiplied by the size of the pot equals the number of servings it can make. For example, this size 3 pot has 4 rings on the outside, therefore it can hold up to 12 servings of your favorite, homemade potjie! Why don’t you stir a potjie?

Vaseline Jelly is the original skin protectant – it has been used to protect and help heal dry skin since 1870, and to this day, it effectively cares for your skin. Vaseline Petroleum Jelly Original is triple-purified and hypoallergenic, and is the ideal product for a multitude of uses, including a moisturiser for sensitive skin. Vaseline Petroleum Jelly original is a product you can trust. Different brands and models can have their own sizing guides when it comes to potjies - but these cooking utensils come in plenty of sizes so that you can feed a family of 4 or a group of 25.The best part about a potjie is that it allows you to cook your meals for very long times as they can withstand heat extremely well. The lids provide the perfect cooking pressure to allow your food to slowly cook without burning. The difference in a stew to a potjie pot is that you would never stir the potjie pot. It would simmer and allows the flavors to stew. It is also cooked very slowly for a few hours over a low heat of coals. While there is not one specific method that will work best on all pots - it is important to always find out what the right method is from the manufacturer of the specific potjie you have chosen - or asking one of our in-store experts to explain why different pots can be cleaned in different ways. Vaseline Petroleum Jelly combines all of these properties in one convenient, flip-cap jar. Regular use of this hypoallergenic moisturiser will help you gently care for your skin and maintain smooth, deeply moisturised skin.

A "potjie". (Traditionally it would be a three legged cast iron pot but frequently is flat bottomed. The cast iron is needed because you need a heavy lid to create a slight pressure cooker effect inside the pot but you could actually use a normal pot as well. ) Its triple-purification seal guarantees each jar of Vaseline Jelly has been purified not once, but three times to remove impurities. It is dermatologist recommended and is appropriate for use by those with sensitive skin. Vaseline Petroleum Jelly original is also a fragrance free, hypoallergenic moisturiser that is a non-irritating and non-comedogenic (it won’t clog your pores). Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. (Plan well as this dish does not like to be rushed.)Curry and Yellow Rice Potjie. Make two potjies at the same time over coals that keep the pot simmering and serve with tomatoes and banana. Please note: You must always follow the manufacturer's guidelines for the potjie you buy as incorrectly preparing, cleaning and storing your potjie can cause damage over time. Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. It is a simple dish, easy to prepare, with few 'rules' but hundreds of variants. When done properly a "potjie" needs little to no supervision and practically prepares itself. It thus allows you time to enjoy the company of your friends and family while preparing the meal. "Potjiekos", translated would mean 'Little Pot' (potjie) 'Food' (kos) and although it resembles a stew it is not a stew and is not prepared like a stew. To store your potjie, thoroughly wash and dry it. Use cooking oil or LK’s multi-purpose potjie care and protect, to coat the inside and out of the pot. Fill your potjie with scrunched-up newspaper to help absorb any moisture. Finally, store in a dry area.”

These sizes can vary from brand-to-brand, depending on the width and depth of their specific pots - so always make sure to speak with an expert and find out about the different brands and tools available.Vaseline Petroleum Jelly Original has a variety of preventative and protectiveuses, including dry skin relief, and protection from minor cuts Loaded Breakfast Potjie Pot Recipe idea for the camp fire coals. A full course of bacon, sausage and beans, egg in one pot for a outdoor meal. Spoon the chopped tomato on top of the vegetables. Sprinkle with oregano, cloves, paprika and rosemary. Cover with the lid and simmer for about 2 hours. Do not stir during cooking process! Always layer your ingredients. Make sure to add the meat first, after frying the spices in oil. Then add the rest of the ingredients according to cooking time - the longer the cooking time, the earlier it goes in. Some potjie products have been created to allow for easier cleaning, while others develop seasoning over time which can add amazing flavour to your product in the long term - but can also cause unwanted flavours when not cared for correctly.