24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

£9.9
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24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Treat the swirls like a pizza: Use a good quality passata and spread to the edges of the Lo-Dough. Add your favourite ingredients and roll it up (as though you’re making a roly poly). Once cooked through, you can now slice into bite sized pieces. Most low-calorie, low carb Mexican food recipes use stuffed peppers in replacement of bread or forgo the bread completely. By using Lo-Dough, you can still create your favourite low-carb Mexican recipes and rejoice in the flavour sensation. Unfortunately not. These are produced in a factory that handles gluten containing cereals and small. We advise that nobody with a gluten intolerance eats this product. Are the Miracle Cake Bars suitable for Keto? It's important to note that syn values can vary depending on the specific brand and recipe of the regular pizza base. However, Lo-Dough Pizza Base consistently offers a lower syn value, making it a popular choice among those following Slimming World. While Lo-Dough bases are a good option for those on a low-carb diet, there are other alternatives available. Cauliflower crusts are one popular option – made from grated cauliflower, they offer a similar texture to traditional dough with fewer carbs. Another option is portobello mushroom caps – simply remove the stem and gills, top with your favorite toppings, and bake.

Lo-Dough is best when cooked on a pizza stone, but it can also be used for oven and skillet cooking. Lo-Dough bases are a type of flatbread made with mostly fiber and protein, which makes them a healthier alternative to traditional pizza crusts. They're also low in calories and carbs, so they can be a good option for people on a diet or with diabetes. Add your favorite toppings, such as cheese, vegetables, or meats. Be sure not to overload the pizza so that it cooks evenly. First of all, congratulations on making your first step towards healthier living (and tastier eating).

Recipe 1. Ham & Mushroom Pizza 

If you love pizza, but you're following the Ketogenic diet, then you need to try out some of the products from Lo-Dough. The company makes a range of low-carb bases which really do taste like regular pizza. The absolute king of slimming pizzas - weight loss possibly hasn't ever been as delicious (and simple) as this. Nutritional Information Lo-Dough Pizza Base is a popular choice for those following a Slimming World plan. It offers a low-calorie and low-carb alternative to traditional pizza bases, allowing individuals to enjoy their favorite dish without compromising their weight loss goals. When it comes to syns, Lo-Dough Pizza Base is a favorable option as it contains only a few syns compared to regular pizza bases. Lo-Dough is made using unique formulation of fibres and proteins, all of which have been used in food production for many years.

What makes Lo-Dough Pizza Bases so special is that they can be used to make both traditional and healthy pizzas. For those looking to enjoy a healthier pizza option, Lo-Dough provides a great alternative that doesn't sacrifice taste or quality. And for those who are looking for a more traditional pizza experience, Lo-Dough's bases can be used to create classic pies that are just as delicious as their unhealthy counterparts. Lo-Dough turns pizza into a super food. It's little wonder that low calorie pizza recipes have become so popular - the best food ever without the the calories? Now that's an idea we can get behind. This dough is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease. A 'twist' on the traditional pizza, this recipe is absolutely divine and perfectly low-calorie. Nutritional Information We use the Lo-Dough ‘as it is’ for fajitas, and the sandwich press for burritos. If you do have a sandwich press, you’ll find that a magnitude of recipe ideas are made possible, otherwise, the ‘frying and pressing’ technique works just as well.Chorizo on a diet is basically freedom at its absolute best. It's got a nice Spanish feel to it to that suits a dinner party or lunch with friends. Show them how hosting is done. Nutritional Information To give you a better idea of the syn values, here is a comparison table between Lo-Dough Pizza Base and regular pizza bases: Pizza Base Type

Lo-Dough has already gotten the attention of celebrities and fitness professionals who are keen to get a slice of the low calorie action. Eat pizza and lose weight? Well yes, in fact that is very much the message of Lo-Dough! How to make low calorie pizza

Making the perfect Lo-Dough pizza doesn't mean you need to buy specific ingredients.

Lo-Dough is new type of food - a unique low carb bread. It resembles bread (the makers call it 'bread reinvented') and is marketed as a diet friendly alternative to various types of bread and pastry. A fresh tomato sauce (cook sweet tomatoes down in extra virgin olive oil with a hint of garlic and basil) or try our tinned tomato and pepper sauce Lo-Dough is yeast, GMO, dairy, nut and soy-free. It’s also vegetarian, but not vegan as it contains dried free range egg white powder.

Sidenote: We find 9 minutes works exceptionally well, however all ovens, and therefore results are different, so experiment at home to see what works for you. Each 28g piece is around 9 inches in diameter and makes the perfect sized pizza for one. What do I do with my discount code?Low-Calorie and Low-Carb: Lo-Dough Pizza Base is designed to be low in calories and carbs, making it suitable for those watching their intake on a weight loss journey. It typically contains around 39 calories and 2g of carbs per base. This is, obviously, one for the meat eaters, but bear in mind that a normal pizza with meat as part of the topping is usually one of the more calorific choices, getting this dish together for under 200 calories is a serious achievement. Great pizza alternative. If you buy this product with the expectation that it’s going to taste exactly like pizza then, yes, you will be disappointed. If you have realistic expectations and read the cooking instructions properly then you’ll love this product as a great pizza alternative. Conclusion Here at Lo-Dough, we have a few ingredients we commonly use on most of our pizzas - passata and mozzarella being obvious candidates. Below we are going to give you our favourite alternatives for these and a few other ingredients. The general consensus is not to expect Lo-Dough to be exactly the same as the food item you are replacing.



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