Michelin-starred chef Nathan Outlaw trained with Rick Stein and now runs his own two restaurants in Port Isaac, Cornwall. Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. As villains plot to take control of an alternate world inhabited by the souls of the dead, a mysterious, magical woman seeks her destiny, igniting a splendid pageantry of battles and quests, poisonous love and triumphant passion, doomed loyalties and unsurpassed courage. The publisher added: “With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From pan-fried perfection to seafood salads, this inspiring and gorgeously illustrated volume from the beloved chef serves up delicious recipes and tips for the best ways to cook fish and fruits of the sea.

With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating . It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. His beautiful new book will convert even the most reluctant fish cook into an enthusiastic seafood aficionado.To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy. This book contains his expert advice on what fish to cook and how to cook it, alongside over 70 of his best seafood recipes. By reserving a table at Outlaw’s Fish Kitchen you are deemed to have accepted the terms of our Cancellation Policy.

From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, Nathan Outlaw provides many tasty and inspiring ways to cook seasonal and sustainable fish throughout the year. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion. Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking.

In Fish for Dinner, he gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook).