Chocolate Pumpkin Pudding Parfaits: Layer cubes of my Easy Homemade Brownies with this pumpkin pudding and whipped cream. Cranberry Pumpkin Pudding Parfaits:Layer cubes of Cranberry Pumpkin Breadwith this pumpkin pudding, whipped cream, and maybe even some Cranberry Sauce too for a pop of color! I told myself I wouldn’t post any pumpkin recipes until October. But, it is the weekend and it is almost October. And you might want something dessert-y to make over the weekend. Plus, store-bought phyllo dough means you don’t have to fuss with kneading and rolling pie dough. It’s also way lighter than a traditional pie crust made with butter or shortening, meaning it won’t weigh you down at the end of a big meal. If you're looking to try a new recipe this year, baklava pumpkin pie is just the dessert you need! Table of Contents Step 7: Remove from the oven and cool completely. Cover tightly and refrigerate for several hours or overnight.

Add the walnut crumble. Brush the final sheet with olive oil, then sprinkle about ¾ of the walnut mixture to cover the bottom of the pan. Keep the remaining phyllo sheets covered for now. Parfait glasses, small jars, or dessert cups are the perfect individual serving containers for this delicious dessert! This easy dessert recipe is simple: Mix the filling, layer the phyllo dough and bake! It is easier to work with phyllo dough, though, if it’s well-thawed. Make sure to thaw overnight in your refrigerator, then for an hour on your counter to prevent tearing. If the dough does tear, don’t stress—there are many layers to make up any imperfections. Here are the steps:

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Step 6: Pour the filling onto the pastry case and bake 50-60 minutes until filling is set. After 15 minutes of baking, place the pastry leaves on top of the pie.

Tip: The Blendtec Blender is my absolute favorite blender. We use it almost every day for all sorts of recipes, including this Easy Pumpkin Pudding.

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Heat the oven to 200C (180C fan)/390F/gas 6. In the meantime, make the pecans and filling. Line a small baking tray with a sheet of baking paper and add the pecans. Pour over the maple syrup and mix with a spoon until the nuts are well coated. Bake for 10 minutes, stir to mix again, then bake for a final five minutes. Transfer the nuts to a plate to cool down and sprinkle over a pinch of sea salt. Once cool, roughly chop the pecans, wrap and set aside until serving (don’t put them in the fridge).

For a chocolatey after dinner treat, try these homemade Pumpkin Pie Truffles. They are also perfect for holiday gifting! Add the instant vanilla pudding mix, evaporated milk, pumpkin puree, and pumpkin pie spice blend to the jar of your blender. This pumpkin pudding recipe is the perfect dessert for kids to help make because it is such an easy recipe! It only takes a few minutes to make. Here’s how:Step 4: Preheat the oven to 180 °C./160°C fan/ gas mark 4. Bake the pastry for 8-10 minutes and set aside. Seasonings: Vanilla extract, cinnamon, ginger, allspice, and nutmeg give the filling that classic pumpkin spice taste. A small pinch of salt enhances the flavor. To store: You can store leftover baklava pumpkin pie on the counter in a sealed container or in the fridge for up to 3 days. The phyllo will eventually begin to soften. The crispy phyllo crust brings an elegance and the cinnamon and walnut crumble with honey drizzle brings the wow-factor! This baklava pumpkin pie might look like it was made by a fancy pastry chef, but no special training is required to pull off this easy dessert recipe. It only takes about 10 minutes to put together! This easy dessert recipe uses mostly pantry basics to create a new twist on an old favorite. It's fusion food at it's finest. You’ll need: