There's no way of saying for sure that dual-fuel barbecues can produce better-tasting food than other models, mainly because a lot of the time it will depend on the different grilling methods people use. It can be hard to control the heat if it's a gas to charcoal model, as most of them don't have air vents. Cooking food over an open fire is an important aspect of the cultural history of humankind. Thousands of years ago, our predecessors used to gather around the campfire to share meals, chat and tell stories. Nowadays, barbecue gatherings with family and friends in the afternoon or evening are still a popular and long-standing tradition in the spring and summer. Cooking on a charcoal grill may take a while, but this is precisely what makes it so attractive: you can simply relax and let time pass by. Why should I choose a charcoal grill from Char-Broil? Finally, note that the design of the charcoal tray means fewer flare-ups. This makes the grill safer to use and cuts down on cleanup duties to boot. Cooking Space The Char Broil Gas2Coal 330 Hybrid Grill is a combination grill which easily converts from being gas powered to being charcoal powered in only three simple to perform steps in less than 60 seconds with no tools being required.

Size: Think about how many people you’ll be cooking for, how often you’ll use the grill, and which ingredients you plan to cook the most. Char-Broil calls this hybrid barbecue 'the solution for everyone who can't decide', and it's easy to see why. It converts from a gas grill into a charcoal grill in less than one minute, or you can use both cooking methods at the same time thanks to the two separate grill trays. Gas grills generally produce an even heat, but it is normal to experience slight temperature fluctuations in different areas of the grill. However, if you find that part of your grill is not getting hot enough or is overheating, then it is safe to assume that something is wrong. The reasons for this can be the following points: Our product range not only offers high-quality charcoal grills made of stainless steel but also, of course, features a number of gas grills. The Kamander, Kettleman, Oklahoma Joe’s, Bullet Smoker and Performance Charcoal 2600 and 3500: the charcoal BBQs from Char-BroilThis stylish-looking B&Q model might catch your eye if you've got a large family, as it can supposedly grill for up to 14 people at the same time while also being reasonably priced. You can use both the gas and charcoal burners at the same time, and they each have their own lids that close independently. What does the Char-Broil Gas2Coal Hybrid Grill have to offer that the competition doesn’t? Let’s take a look. Like the Royal Gourmet offering, this unit from Char-Griller offers up dual cooking zones. It cranks out 40,800 BTUs over three main burners, and the charcoal side is outfitted with adjustable vents for superb temperature control. The first thing you'll notice is that because you're only using the gas burners for 10 minutes at a time, you only need a small, 5KG bottle, which can be stored neatly in the barbeque's base. It should also mean the gas will last much longer than when being used with a typical grill. The hybrid thing seems to work quite well, I've done 3 coal cooks on it all have gone well, there is no air flow control like a weber when using coal so temp control is limited to opening and shutting the lid.

Are you looking for an inexpensive hybrid grill so you can determine whether it will suit your lifestyle? If so, then this budget offering from BLOSSOMZ could be the unit for you. The quality isn’t the greatest, but it should work well for a season or two. Naturally, the barbecue comes with the necessary gas bottle piping and connectors for the territory in which it is sold, and connecting the barbecue to the gas bottle is as easy as clamping the piping with a few clasps and then pushing the connector head on the bottle. The fixings (screws, nuts and bolts etc) were film wrapped on a piece of card. Each fitting was clearly visible through the shrink-wrapped cellophane. The code number for each fitting was printed on the reverse of the card. Brilliant idea, you can clearly identify each component fitting.

As for the side burner, it delivers 12,000 BTUs all on its own. If you’re looking for a way to boil water for rice or pasta while you grill the main course, the Gas2Coal could be a perfect fit. Electric Ignition These ingenious devices can be fueled by either propane or charcoal, leaving the choice entirely up to the chef. If you’re pressed for time, you can use the gas option to create a delicious meal in a hurry. If you’d prefer an authentic barbecue, the charcoal chamber is ready and waiting. That said, hybrid units tend to be more expensive than grills that offer just a single fuel source. They also require more care and maintenance, especially if you use both options on a regular basis.

Once the charcoal is mostly covered in a layer of light grey ash, it’s time to place the food on the grate. With our hybrid grills, you can easily use the gas burners to ignite the charcoal. What grilling accessories do I need? For many barbecuing fans, grilling with a charcoal grill is still the only authentic way to barbecue. From igniting the charcoal to tending to the hot embers and right through to enjoying that delicious smoky barbecue flavour, barbecuing with charcoal grills is a truly special experience. You'll need to wait 10-15 minutes for the coals to start turning white on the bottom, then you can shut off the gas and wait a further five minutes with the lid open. The Kettleman, our next-generation kettle grill, features our patented TRU-Infrared cooking technology, which prevents flare-ups and makes your barbecued food up to 50% juicier.Nowadays, Char-Broil grills are designed and developed by a core team in the USA with global support and boasting a total of more than 425 years of industry experience. Our Engineering department provides expertise in the fields of mechanical engineering, materials engineering, gas combustion and plastic and die casting design. When developing our grill products, our engineers use state-of-the-art software to spark a passion for barbecuing among people all over the world with our optimal heat transfer and ergonomic designs. On top of all this, we also guarantee top quality standards. For the drama of a smokey barbecue and the longevity of the heat, I'd opt for charcoal grilling when entertaining for a crowd, because it's a less gas-intensive way of cooking and there's little risk of fuel running out. Char-Broil Gas2Coal BBQ: what we like Gas2Coal® Patented Charcoal Tray– This innovative charcoal tray ensures less flare-ups and even heat provision for tastily cooked food. Ideal for those who enjoy the convenience of using a gas grill, and the flavour of food cooked on a charcoal grill, this multi-functional barbeque combines all your needs into one practical grilling solution. Allowing you to easily switch between gas or charcoal operation, three simple steps will have you ready to grill in less than 60 seconds, with no tools required! And with an electronic ignition, no matches or lighter fluid are needed either. What's more, the lid-mounted temperature gauge will help you to monitor the inside temperature of your grill so you know when your cooking conditions are optimum. With this handy outdoor grill, your BBQing experience will never have been so enjoyable.

There are two important methods of grilling with a closed lid. One is direct grilling and the other is indirect grilling. Here is the difference First, distribute the briquettes or charcoal evenly in the firebowl. It’s important to ensure that there are no gaps. You can alternatively pile up the charcoal or briquettes in the middle of the cooking grate and then place the food to be barbecued directly over the charcoal. To make lighting the charcoal as easy as possible, you can either use our half-time charcoal starter, a variant on a charcoal chimney, or a standard charcoal lighter. Well built but fiddly to clean Takes a couple of hours to build as people have mentioned, build quality is far superior than my previous gas BBQ but that should be expected as it was double the price.

Stainless Steel Burners– The durable metal burners incorporated can take the heat and are built to last.