Cihuatán Indigo from El Salvador boasts a blend of chocolate, vanilla, and toffee with nutty undertones but falls short in complexity and finish. Legend has it that the Sleeping Woman would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom. Therefore the teams control the quality of their products, from the harvest of sugar cane to bottling, including distillation and aging. It is on this ancestral legend that the history of Cihuatán rums begins, true ambassadors of El Salvador who reveal all its richness and know-how. Customs policies vary widely from country to country, so you will need to contact your local customs office if you require further information.

Cihuatán Indigo is an 8-year-old rum, produced in El Salvador by the Licorera Cihuatán distillery, with an ABV of 40%. This Rum Cihuatan Indigo comes directly from its inspirations from Maya culture, indigo blue is a color frequently found on frescoes of Mayan temples. This is a very classy 8 Year Old column distilled rum from a relatively new player in the rum game, Ron Cihuatan. The name “Indigo” was inspired by the colour blue, which was crafted by the ancient Maya using the Indigo flower (añil). Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling.The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). Indigo has been matured for 8 years in former bourbon barrels and delivers hints of Vanilla, Cappuccino, Dark Chocolate, Lemon grass and Hazelnut. Indigo’, inspired by the colour blue crafted by the ancient Maya using the Indigo Flower (anil) and also the colour of Tlaloc the Mayan God of rain. The palate is host to a packed bill of flavours, from dark chocolate, lemongrass, with hazelnuts to artisanal Dulce de Leche - divine! You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly).

This rum is aged according to the Solera method, in American oak barrels that have contained bourbon The youngest eaux-de-vie are at least 8 years old. It was created as an homage to the Mayan God of rain, dubbed Indigo, and spent its eight years of ageing in American oak bourbon barrels. Aged for 8 years in ex American Oak Bourbon barrels which has produced a rum that has some rich Vanilla notes with hints of Coffee and Dark Chocolate. in the mouth it delivers a fully vanilla, caramel and chocolate taste with subtle smoky notes of wood, A little almond and roasted coffee.Our packaging meet all the requirements of many partner carriers, especially for international carriers. In Mayan language, Cihuatán means "the earth next to the sleeping woman" in reference to the Guazapa Mountain whose lines reveal the shape of a woman, goddess who would have conferred wealth and fertility to the surrounding lands. From El Salvador comes the Cihuatan Indigo Rum which has been aged for a minimum of 8 years inside American Oak ex-bourbon barrels. Please note that local taxes and customs duties are likely to be charged by the destination country.

Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlatloc would make the valley bloom.

Cihuatán Indigo presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix. Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa.