Kurlansky, Mark (2003). Salt: A World History. New York: Penguin Books. ISBN 0142001619. Google Books Mark Edward Lewis. China's Cosmopolitan Empire: The Tang Dynasty. (Cambridge, MA: Harvard University Press, 2009). ISBN 9780674033061 p. 25 Step Two – Turn the oven on and put your usual sized portion of chips in to cook. I get crisper chips by cooking oven chips on a mesh tray.

Flad, Rowan K. (2011). Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges. Cambridge; New York: Cambridge University Press. ISBN 9781107009417. Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?Elise Hoi, "Salt of the Early Civilizations: Case Studies on China," Penn History Review 18.2 (Spring 2011): 69–99. [1] In contrast, salt intake in southern China has increased during that same period, which could be due to increased consumption of processed, restaurant and takeaway foods, which are typically high in salt. Pure MSG is reported not to have a highly pleasant taste until it is combined with a savory aroma. [13] The basic sensory function of MSG is attributed to its ability to enhance savory taste-active compounds when added in the proper concentration. [7] The optimal concentration varies by food; in clear soup, the "pleasure score" rapidly falls with the addition of more than one gram of MSG per 100 mL. [14]

Ebrey, Patricia, et al. East Asia: A Cultural, Social, and Political History to 1800 (Boston: Houghton Mifflin Company, 2009) p. 91. Edmund H Worthy, Regional Control in the Southern Sung Salt Administration. in J. W. Haeger, (ed.), Crisis and Prosperity in Sung China (Tucson: University of Arizona Press, 1975). With the 1911 Revolution, the imperial system fell, but the old patchwork salt system survived. In 1913, the president of the young new republic, Yuan Shikai, negotiated with foreign banks a series of Reorganization Loans which were intended to shore up the central government in relation to the provinces. The foreign banks insisted that the loans were to be repaid from the most reliable sources of government income, that is, the maritime customs, the land tax, and the salt tax. Yuan agreed to set up a joint Sino-Foreign Salt Administration to monitor collection of the salt tax and remit the required portions to foreign creditors. [49]Lubin, Gus (2 February 2017). "Everyone should cook with MSG, says food scientist". Business Insider . Retrieved 27 January 2019.

Sea salt (simplified Chinese: 海盐; traditional Chinese: 海鹽; pinyin: hǎiyán): The most important source. In earliest times, coastal and island salterns used earthen and then iron boiling pans to reduce sea water to salt. By the 3rd century BCE, workers filtered sea water through flat beds of ashes or sand into pits to produce a brine which could be boiled or evaporated by the sun. By the Ming dynasty, salterns in the salt marshes of northern Jiangsu and the eastern seaboard at Changlu, Bohai Bay, near present-day Tianjin, became the largest salt producers and by the late 19th century supplied some 80% of China's salt. Over the course of the 20th century, industrial evaporators replaced these coastal salterns. [2] Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party

Tips to reduce your salt intake

Jonathan D. Spence. Ts'ao Yin and the K'ang-Hsi Emperor: Bondservant and Master. (New Haven: Yale University Press, 1965), esp. pp. 157–165. Toss everything together in a bowl to make sure all the chips are fully coated, so you get flavour with every bite. Home / Recipes / Recipes by Course / Side Dishes / Chinese Salt and Pepper Chips Recipe Chinese Salt and Pepper Chips Recipe a b Chiang, Tao-Chang (1975). "The Salt Industry of Ming China". Geographical Review. 65 (1): 94–99. doi: 10.2307/213835. JSTOR 213835.

Thaxton, Ralph (1997). Salt of the earth: the political origins of peasant protest and communist revolution in China. Berkeley: University of California Press. ISBN 0520203186. a b "Questions and Answers on Monosodium glutamate (MSG)". www.fda.gov. U.S. Food and Drug Administration. 19 November 2012. MSG occurs naturally in many foods, such as tomatoes and cheeses Large wok – a wok is the way to go when making any kind of Chinese dish. The height of the sides of the wok pan serve to retain heat within the pan, while the rounded shape of helps to conduct heat and keep everything cooking at a high temperature. This is ideal for flash flying and getting the best out of spices. Go for a wok that's at least 28cm, although 30cm would be ideal. Never mind the fact that London’s first China Town grew up in the 1880s. When restaurants serving Chinese food started to grow in popularity after World War II, they had to adapt their food for conservative local palates. That often meant serving chips to those least willing to experiment. Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M (June 2002). "Calcium diglutamate improves taste characteristics of lower-salt soup". Eur J Clin Nutr. 56 (6): 519–23. doi: 10.1038/sj.ejcn.1601343. PMID 12032651.The profitable monopoly again survived criticism and was refined for new uses. In the salt marshes of the Huai valley, some 280,000 families worked for the state and were required to sell fixed quotas of salt at low prices. Workers who were forced into debt fled or joined the army. [16] Bakalar, Nicholas (25 August 2008). "Nutrition: MSG Use is Linked to Obesity". The New York Times . Retrieved 10 November 2010. Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says.