Quest 34020 Electric Rotisserie Grill / Cooks Kebabs, Skewers and Roasts / 60 Minute Timer / Sliding Glass Door / Auto Shut-Off / 1500 W

£99.995
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Quest 34020 Electric Rotisserie Grill / Cooks Kebabs, Skewers and Roasts / 60 Minute Timer / Sliding Glass Door / Auto Shut-Off / 1500 W

Quest 34020 Electric Rotisserie Grill / Cooks Kebabs, Skewers and Roasts / 60 Minute Timer / Sliding Glass Door / Auto Shut-Off / 1500 W

RRP: £199.99
Price: £99.995
£99.995 FREE Shipping

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Description

It is fantastic easy to use very healthy way of cooking me and the family enjoyed them pork and peppers barbecue sauce 10/10 First, place your drip pan in your grill to collect excess fats. No matter if you’re cooking with charcoal or gas, set your grill up for low-medium, indirect heat and aim for a temperature of 180-200°C. Attach your rotisserie motor, mount the spit and get roasting! A rotisserie isn’t just a fun barbecuing centre-piece to tie your patio together. Itproduces crispy skins, juicy meats andflavoursin waysa traditional grill can’t. While you cook delicious grilled food in your brand new Kebab Rotisserie Grill you can also rest assured that you won’t be breaking the scales any time soon. This fantastic product drains away fat as it cooks the food, leaving you with healthier versions of your food favourites. This grill has a 21 litre capacity making it perfect for entertaining friends. Another helpful feature is the grill’s safety function that will automatically switch off the grill if the door is opened so you don’t have to worry about burning yourself.

When you’re done, the drip tray can be conveniently removed for easy cleaning. Features and Benefits It is easy to use and efficient.We particularly like the Kebabs feature.We have had a rotisserie grill for years and this measures up to the old one very well Self-basting Juiciness:The rotation allows fats to flow through and around the meat, to baste it in its own juices.

Even Cooking:The rotation ensures that the meat is cooked evenly from all angles to achieve the perfect consistent finish. You can get away with simply warming up your ham before serving, but by putting it on the rotisserie you have the opportunity to add flavor and let the heat of the grill form a perfect sugar crust. This Electric Rotisserie Grill is perfect for making kebabs, roasts, skewers and more! • 7x Kebab Skewers and Rotisserie Shaft. • Weight: 4.1kg. • Easy Clean Drip Tray. Most people cook their holiday turkeys in the oven but don't miss out on the possibility of making a rotisserie turkey for your next family gathering. If you have sturdy and resistant rotisserie equipment, this is the recipe you were looking for. This flavorful and underrated cut of meat is a budget-friendly alternative for when you have many guests. Our eye of round roast cooked on the rotisserie spit is simply perfect. You'll end up with juicy meat that you can serve with potatoes and salad, or make it part of a sandwich bar with different sauces, vegetables, and types of bread. Everyone will love this marinated rotisserie roast beef!

Boneless or not, this is one of the best ways to cook a prime rib. The self-basting of the rotisserie keeps it from drying out while the roast cooks to perfection; the meat you'll serve is tender, flavorful, and the perfect shade of pink. This preparation doesn't need to marinate; you just have to rub the meat with a combination of spices, herbs, olive oil, vinegar, and seasonings. Greeks know how to cook their lamb, and this recipe for Greek marinated leg of lamb is here to prove it. The classic herby Greek flavors hit all the right tastebud spots with this magnificent recipe. A zesty marinade of lemon juice, spices and herbs cover the meat for 6 hours. Once on the rotisserie spit, the leg cooks for approximately 2 hours, providing juicy inner meat and a crusty and delightful outer layer.Compact design – Ideal for use on kitchen countertops or in caravans and holiday homes. Specifications The wine and herb marinade for this leg of lamb enhances the natural flavors and gives the meat amazing moisture and flavor. Save some of the marinade for basting the leg while it cooks, and present to the dinner table a beautiful herb and red wine rotisserie leg of lamb that is tender inside with a crusty and chewy outer layer. This flavorful and tender Southwestern style pork tenderloin is perfect on the rotisserie, where it can baste in its own juices, keeping it moist and tender.You'll need 2 whole pork tenderloins or about 1.5 lbs of meat. Marinate them in garlic, herbs, oil, seasonings and chili powder for at least 2 hours and up to 12.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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