Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze. FE SRL non si assume alcuna responsabilità per disservizi imputabili a cause di forza maggiore di qualsiasi natura e genere, nel caso non riesca a dare esecuzione nei tempi concordati al contratto. Size of the ingredients: the larger the raisins and candied fruit, the more intense the flavors will be. Wheat flour, Sultanas, Candied orange peels (Orange peels, Glucose-fructose syrup, Sugar), Butter , Fresh egg yolk, Sugar, Natural yeast 7.

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I prezzi applicati sono quelli indicati nel Sito al momento dell’ordine di acquisto da parte del Cliente. The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze. Soft panettone, rich in fragrant candied fruit and sweet sultanas, owes its excellence to the dough naturally leavened for over two days with pure natural mother yeast and to the slow cooling upside down for more than 8 hours. Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and traditionally filled with raisins and candied fruit.R. 331/1993, mentre le vendite (esportazioni) effettuate fuori dal territorio comunitario sono esenti da I. Panettone is a type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year in Italy and and is one of the symbols of the city of Milan. The proofingprocess alone takes several days, giving the cake its distinctive fluffy characteristics. flour of wheat, water) - Invert sugar syrup - Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin) - Fresh pasteurized whole milk 0. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.