The Art of Simple: Recipes and Ideas for a Calmer Way of Life

£13.475
FREE Shipping

The Art of Simple: Recipes and Ideas for a Calmer Way of Life

The Art of Simple: Recipes and Ideas for a Calmer Way of Life

RRP: £26.95
Price: £13.475
£13.475 FREE Shipping

In stock

We accept the following payment methods

Description

I had spent the better parts of the previous 12-15 months constantly looking at video and using different apps to measure where my swing was. Once I found this approach and teamed it up with some SuperSpeed Golf Training system, my game has improved and my level of enjoyment.

An indispensable resource for home cooks from the woman who changed the way Americans think about food. The overall goal at The Art of Simple Golf is to make the game simple for you. Alex wants you to move away from the positional based instruction. He wants to show you the simple ways to make the game easier for you. That ultimately you will be a better golfer shooting lower scores.I'm being biased in my star rating because this isn't really a great cookbook by any means. I just love Alice Waters and appreciate her purpose in writing this. Ez a könyv mint tárgy, gyönyörű. Az illusztrációk, a lapok minősége, a betűtípus és -szín, a méret, a kemény borító tapintása, egyszerűen jó kézbe venni. A szerző zen kerttervező, bár szerintem inkább zenkert-tervező, és itt meg is érkeztünk a problémához. A fordítás sokszor döcög, tele van a telefonom lefényképezett wtf-oldalakkal. Van, hogy semmi értelme, van, hogy csak nagyon fura: Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. Er zullen vast vele lezers zijn die wel enorm baat hebben bij wat Shunmyo Masuno verteld en aandraagt in zijn boek. Hij schrijft tenslotte wel degelijk op een vriendelijke, heldere manier. Waardoor er misschien onderwerpen aangetikt worden waar je je niet eens bewust van was. Vaste patronen en gewoontes zijn nu eenmaal menseigen en iedereen heeft weleens een klein duwtje nodig om zich bewust te worden van wat anders zou kunnen en wat je zomaar kan helpen om anders te zien of aan te pakken. Within each of these three categories he has excellent vides broken down into the following categories:

When I announced last November about the final three episodes of Simple, I had this post in mind, wondering how on earth I would begin it. I’d actually been drafting it in my head slowly since last September when I knew it was coming. But now that it’s finally time to hit publish, I hardly know where to begin. Met andere woorden, een arrogant en zelfingenomen persoon lijdt verlies, terwijl een bescheiden persoon vruchten oogst.”

Als ik begin met lezen merk ik hoe gemakkelijk de schrijfstijl leest. Het voorwoord geeft al weer hoe de schrijver geïnspireerd is door zijn werk als zenpriester om dit boek te schrijven. De gekozen bewoording voelt toegankelijk, geen ingewikkelde bewoording en komt open en oprecht over. Bovendien zijn de metaforen en omschrijvingen met regelmaat zo mooi dat ik het helemaal voor me zie en voel. Like the podcast, I want to end this space well, on my terms, while it’s still a thing I’m proud of — so I’m not making this decision because I no longer think it’s good. In fact, I think last year was one of our best years. Olyan könnyedséget közvetít, ami képes meggyógyítani a lelket (mind)." Ööö... tolmácsot kérek! Az összes lelket? Vagy ez itt angolul maradt? Goodreads ми подсказа, че началото на миналата година съм чела тази книжка и просто исках да споделя кратко мнение за нея. Книжката е доста семпла и съдържа 100 упражнения, които може да практикувате за спокоен живот. Самият формат на книгата е доста интересен и прави самото четене по-приятно.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. Alice Waters takes a lot of shit for beginning the whole organic, locally-sourced food movement in the USA. People think it's elitist, or some hippy crap, or that it's too expensive for "regular folks", whoever the hell that refers to. I call bullshit on the bullshit callers. One can eat cheap, healthy, organic, local, and rounded- you just have to plan and make an effort when you shop, and learn some techniques, some go-to inexpensive ingredients, learn about the wonders simple things like fresh herbs and the right spice balance can do for simple dishes. But you also have to learn to love cooking and make cooking a habit. You also have to have that moment when you realize that cooking well, and caring about what you're cooking, and caring about knowing how to cook the ingredients you now care about, becomes about as meaningful and rewarding a way to spend your time on earth as us lowly humans can hope for. In 2011 it became a full-fledged business, generating more income than our other jobs, thus shifting it from side hustle to our family’s main source of income. It’s also the year I started podcasting and realized how much I loved it, alongside writing. Our minds must be relaxed and free. We must focus on our target and the task at hand. After each shot, we need to know if we stayed with the shot. Did it match our picture? Did we lose sight of our task?

Success!

JPMorgan has 240,000 employees worldwide. One of them, managing director Jan Loeys, writes about investment strategy in a way that can sound like a subtle dig at how the other 239,999 choose to spend their days. There are a sampling of recipes for poultry, fish/seafood, meat, etc. While the recipes are nice, I wish that there had been more. One thing I like in cookbooks is abundant choice! Amazingly, the other aspects of a healthy lifestyle magically fall into place: recycle, compost, eat seasonally and locally, as well as diversely. Eat slowly and thoughtfully, treasure what you put in your mouth. Tot hij toevallig omhoogkeek en maanlicht door de kieren in het dak zag schijnen, waar hij zich door omarmd voelde.” A few books, a rotation of contributing writers, a course or two launched, and several iterations of that podcast, and here I am, in 2020, ready to give this beloved space the final bow it deserves.

There's a spying quality to this book--part of its appeal for me is that it feel like I've gained access to Alice Waters at home. And yet there was something a tiny bit disappointing in it. I suspect that it's a perfect book for someone who is just learning the basic cooking techniques. But for a more intermediate level cook, most of this is fairly familiar, and if you already own The Joy of Cooking, The Best Recipe, and A New Way to Cook, its territory is already covered.van ez a kötélugrás vagy a hullámvasút esetében is: a legfélelmetesebb nem az, amikor csináljuk, hanem az azt megelőző pillanat." Kezeket fel, ki tudja, mi az a kötélugrás? Aki használja is ezt a kifejezést, tegye fel a másik kezét is! Arról nem is beszélve, hogy itt arról van szó, hogy a szorongásodról csak te tehetsz, úgyhogy mi lenne, ha mondjuk nem csinálnád. ("Valld be: ugye te hinted el szorongásod magvait?" Anyád.) A depressziós meg gondolom, szedje össze magát.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop