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Earlier this month, the distillery's Bison Grass gin scooped the UK’s Best Flavoured Gin award at the Great British Food Awards, making for an unprecedented double win for this small family-run distillery. To make the cream cheese filling, beat together the cream cheese, icing sugar, egg, vanilla and lemon juice until light and fluffy. Use a spatula to layer this on top of your crumble base. A common sight on the Cheshire food and drinks markets and festival circuit, 3 Pugs Gin is distilled in Warrington. The Cheshire-based gin distillery is based in Norley and was established six years ago by the pub landlord who wanted to distil his own spirit. It is famed for its Winter Spiced gin as well as its Cheshire gin. Apple Crumble and Millionaires Shortbread Gin Liqueurs have launched for Christmas (Credit: Aldi) Aldi launches new dessert gins for Christmas
He says, “I just happened across the perfect premises, in gorgeous woodland just five minutes from home. I decided to snap it up, quit my job and go all-in to make the dream a reality!” The crisp apple paired with the sweetness of crumble creates a refreshing and sweet taste that marries perfectly with gin,” said a rep. Unlike many ‘flavoured’ gins, this singular spirit doesn’t take its flavour from artificial ingredients added after distillation. Instead, the Three Wrens team worked for six months to identify the perfect botanical blend to give them the taste of apple crumble in a hand-crafted gin. March 2020’s Craft Gin Club Discovery Gin: Three Wrens Apple Crumble Gin 40% ABV Golden Forks are given to the 'best of the best' of the winners at the awards, and only 16 were awarded to the best of the 14,000 entrants across 180 countries.
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He says, “I originally started experimenting by distilling the flavours, apples and oats, separately and realised that we could use them paired with a classic juniper base to create something unique.” They say: "We're truly proud of our gin, in fact John was confident enough to put his face on the front of the bottle. We hope you enjoy it as much as we do!" Read More Related Articles
Think all flavoured gins are sugar-saturated spirits in dubious hues of pink and blue? Let us introduce you to Three Wrens Apple Crumble Edition Gin, a meticulously-crafted tipple that will change how you see flavoured gins forever. It's produced by re-distilling neutral spirit with botanicals (all natural) which are sourced from across the globe. The exact recipe for Hunter's is a closely-guarded secret, but it does contain the likes of juniper berries, citrus peel and coriander seeds. Hunter's gin sponsor Northwich Victoria FC and the Bolesworth International Show and Young Horse Show among others. Gin named after three pugs To make the flavoured syrup, combine 250ml of apple juice and 250g of sugar in a saucepan with two teaspoons of cinnamon – or more, if you like the flavour to be strong! You could also experiment with other autumn spices such as nutmeg if you like. The crisp apple paired with the sweetness of crumble creates a refreshing and sweet taste that marries perfectly with gin.When the apples are soft, add the brambles. Stir and cook just for a minute or two, then carefully transfer the mixture to a 1.2 litre pie dish and set aside. With hints of caramel and chocolate, treat yourself to a taste of decadence on those colder evenings,” said a rep. The Three Wrens' Apple Crumble gin received a 'Golden Fork' at this year’s Guild of Fine Food Great Taste Awards. Heat the oven to 175°C/155°C fan/gas 3¾. To make the sloe gin syrup, pour the gin into a large, heavy-based saucepan and bring to the boil, then turn down the heat to a steady simmer. Reduce the gin by three quarters – it takes about 1 hour on a low heat. Near the end, taste for sweetness, adding a little caster sugar if needed. This makes about 200ml rich dark syrup. Owners Christine and Stephen Ditchfield have three pugs (hence the name) who sometimes join them when they are selling the products.
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