However, putting the bar into factory production was tricky because of the fiddly joins in the centre of the bar. I need to review the ol’ Wurly on Toto Eats the World… I haven’t had one in years (since around the time they brought out “CurlyWurly Squirlies”, and I compared the two). In the US, Mars marketed their version as "Marathon" in the 1970s and 1980s, [5] first sold in August 1973.

David John Parfitt, an experienced confectioner working at Cadbury’s in Birmingham, came up with the concept and design for the Curly Wurly in 1970 while faffing about with bits of spare toffee. Unfortunately, it was just too dangerous for our 1 year old as there were much older children (at least 10 years old) running through the under 2’s section, without any regard for our little one and that they shouldn’t be in there. The taste is fairly average but eating a Curly Wurly is more like an experience and the taste is only part of that experience.Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. When you think about it, there’s not really an awful lot to many of our best sweets in terms of raw materials.

The Curly Wurly is incredibly basic and simple- the outer coating (which is very thin indeed) is Cadbury’s ‘secondary’ milk chocolate, lacking the same strength of flavour as their Dairy Milk. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.You get to do things that you wouldn’t with any other chocolate bar- experiment with methods of eating it to avoid getting chocolate in your crotch being the main one. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society.