Couture White Sugar Paste - Vegan Friendly Ready to Roll Icing - Icing for Cake Decorating - Also Suitable as a Modelling Paste for Cakes 2.5kg

£9.9
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Couture White Sugar Paste - Vegan Friendly Ready to Roll Icing - Icing for Cake Decorating - Also Suitable as a Modelling Paste for Cakes 2.5kg

Couture White Sugar Paste - Vegan Friendly Ready to Roll Icing - Icing for Cake Decorating - Also Suitable as a Modelling Paste for Cakes 2.5kg

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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My advice is stick with it as the extra effort is all worth it for the quality of finish this icing gives you. simply knead well to activate the natural gums and you'll quickly realise just how good this sugarpaste really is. Granted I may be biased from years of using Massa Ticino but Couture was actually worse than the cheap stuff I occasionally get from Sainsbury's in an emergency. Couture is great to work with and some of the girls in the group say it's even better since Cake Stuff did some improvements. sealed packs per box - please note that because of an international shortage of suitable raw material, the box design changed in 2020 during the COVID pandemic - the underside of the current style of box folds together (ie is not taped) so is not quite as strong as the original design.

As a home hobby baker, I get asked to do friends cakes often - for my first wedding cake I decided the normal supermarket sugar paste wasn't good enough.It has a smooth, porcelain-like finish enabling the achievement of sharp edges, ideal for even finishing on taller cake tiers. The paste is produced using ultra fine sugar, as such this paste can be quite firm, particularly in colder months - If it is too difficult to knead at first it can be popped into the microwave for 10 seconds to soften. Ingredients: Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring. Phoenix Road, Washington, NE38 0AD | VAT Reg: GB 708943902 | EORI: GB708943902000 | Company Number: 08719217 All content provided on this page is © Design A Cake Limited and is published for the sole purpose of advice on products and services from Design A Cake Limited.

Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . I did need a lot of the colouring because it was a purply-black rather than a true black, but I didn't have any problems and this was definitely the best looking cake covering I've ever done. Made using the highest quality ingredients, this is the perfect white sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything. PREPARATION - it is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead at first so if you find it a bit hard work you can warm slightly in a microwave (blitz for 10 seconds) prior to kneading. Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache.This is THE BEST sugarpaste ever to work with, I usually dread covering my cakes because of the usual tearing/cracking at the edges etc. I was also working in very warm summer weather - when I tend to avoid using sugarpaste but I had no problems with it being too warm. Please note, the natural oils often rise to the surface of the past, and therefore must be kneaded well to mix these oils and activate the gum for top performance.

It has completely changed the way I decorate cakes and looking back at old photos I am convinced my cakes now have a better finish with cleaner edges and smoother surfaces. In the past, I've always bought a different brand and I only bought this sugarpaste because I wasn't able to get my usual brand. Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . To get the best out of Couture, ensure you have thoroughly kneaded the paste before rolling out to work the natural gums and create the elasticity.em>CAKE STUFF REPLY:  Hi Jennifer, many thanks for taking the trouble to leave a review.



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