How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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The only thing that would have made the book better in my opinion would be more pictures of the finished products, but didn't bother me enough to knock off a star.

Over 100 Recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts from The Sunday Times bestselling author, Becky Excell. With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats.Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are.

Author introduction explains her incentive for producing the recipies, which will resonate with many people. Oh and also, all recipes are all clearly indicated if they’re lactose-free, low in lactose, or how to adapt them, if they aren’t already. So not only did I squeeze as many recipes in as my publisher would allow (otherwise the book would be huge! I chose to make the distinction between a recipe in my book being ‘lactose-free’ or ‘low lactose’ for clarity – in reality, they both mean the same thing: that they’re suitable for someone with a lactose intolerance.Whenever a recipe isn’t dairy-free to start with, I’ve listed exactly how to make it dairy-free (if possible) for each recipe. And to make it more fun, I’ve included helpful illustrations to explain the sciency bits even further. From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. This is NOT a book full of dull, bland, hard-to-pull-off baking recipes or recipes that never had gluten in them to start with. Becky has spent years developing delicious recipes and sharing them with her followers on Instagram.



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