Honey Powder (100 gm)
- Brand: Unbranded
Description
Diastase, an enzyme found in this substance will decrease with time, and HMF ( Hydroxymethylfurfural), an organic compound will do the same. VOCs are carbon-based compounds that readily vaporize into the air, providing aroma, including the scents of flowers, essential oils, or ripening fruit. Honey is generally safe when taken in typical food amounts, [115] [122] but it may have various, potential adverse effects or interactions in combination with excessive consumption, existing disease conditions, or drugs.
One hundred grams of honey provides about 1,270kJ (304kcal) of energy with no significant amounts of essential nutrients. Beat into batter wet and dry ingredients alternating between milk and flour, ending and beginning with the mixture of the flour. These substances begin cleaving complex sugars like sucrose and starches into simpler sugars such as glucose and fructose. Honey for human consumption is collected from wild bee colonies, or from the hives of domesticated bees.Over its history as a food, [10] the main uses of honey are in cooking, baking, desserts, as a spread on bread, as an addition to various beverages such as tea, and as a sweetener in some commercial beverages. VOCs can also be introduced from the bodies of the bees, be produced by the enzymatic actions of digestion, or from chemical reactions that occur between different substances within the honey during storage, and therefore may change, increase, or decrease over long periods of time. The average ratio was 56% fructose to 44% glucose, but the ratios in the individual honeys ranged from a high of 64% fructose and 36% glucose (one type of flower honey; table 3 in reference) to a low of 50% fructose and 50% glucose (a different floral source). In 2005, however, an apiary dating from the 10th century BC was found in Tel Rehov, Israel that contained 100 hives, estimated to produce half a ton of honey annually.
The specific VOCs and their amounts vary considerably between different types of honey obtained by bees foraging on different plant sources.
This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
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