The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

£9.9
FREE Shipping

The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

The Ramadan Cookbook: 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

My ingredients are easy, accessible items people already have in the cupboard as I don’t want people to feel intimidated by recipes that are too long and will take hours to make. There are a few speciality ones in the book that might take a little longer, but for majority of them, I’ve tried to keep things simple and tasty.” Who’s the author? Food blogger and author Anisa Karolia has amassed hundreds of thousands of followers on social media thanks to her brilliantly curated and imaginative recipes. Her debut book, The Ramadan Cookbook, contains 80 recipes specifically designed for those observing the holy month of Ramadan, including dishes for suhoor, iftar, and celebrating Eid al-Fitr. In 2023, she was awarded Internet Personality of the Year by the British Muslim Awards. Karolia’s passion for food was first sparked by spending evenings after school in the kitchen with her mother and grandmother, experimenting with different ingredients and flavours, and says the best advice she can give to novice cooks is keep trying, even when things go wrong. Then we would have something like Vegetable karahi , which is a delicious mixture of vegetables in a spicy masala made with warm spices. It’s perfect for a lighter iftar meal.” ACHARI KEEMA

PDF / EPUB File Name: The_Ramadan_Cookbook_80_delicious_recipes_perfect_for_Ramadan_Eid_and_celebrating_throughout_the_year_-_Anisa_Karolia.pdf, The_Ramadan_Cookbook_80_delicious_recipes_perfect_for_Ramadan_Eid_and_celebrating_throughout_the_year_-_Anisa_Karolia.epub When you’re cooking, the smell, the aroma…you do want to eat it,” laughed the blogger, who shares recipes online with a community of more 240,000 foodie fans. “But you know that at the end of the day you’re actually going to get the meal, so you can wait. You get used to it, as we’ve been fasting for a long time. While writing the book, you created, quite literally, a melting pot of culture, identity, and food. Did this process take you on a journey of your own? What was that like?Tasnim Nazeer is an award-winning journalist, author, and Universal Peace Federation Ambassador. She has written for Al Jazeera, The Guardian, The Huffington Post, Middle East Eye, CNN, BBC, and others. She was awarded the FIPP global network of Media Rising Stars in 2018. After researching what was on the market Anisa found that there wasn’t a dedicated Ramadan cookbook but believes that as it is such a special time for Muslims and it was about time that a book was created.

It’s a time when we should be good and kind and even though we should do that throughout the year there is a real focus on it in Ramadan as want to give more charity and share food with neighbours" Growing up my mum used to ask me and my younger brother to try making things like pasta and give things a go and I still carry on that (tradition) with my children. I feel that’s one of the ways they will learn recipes of their own”. Between filming recipes for her YouTube channel and feeding three hungry kids, A nisa Karolia spends a lot of time in the kitchen – especially during the month of Ramadan. With chapters covering one-pot wonders, healthier options, crowd-pleasing bites, easy bakes, drinks, and more, The Ramadan Family Cookbook is a hugely valuable resource for cooking and spending time with loved ones during the month of Ramadan and beyond. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.What I thought:This was surprisingly quite straightforward to make. The sauce and marinade were really easy to put together and enhanced the flavour of the dish. It didn’t take long to prepare, which I thought was great, as it would be easy to make while fasting. The lamb chops were easy to cook and the addition of the sauce was delicious! I’m glad I tried this dish before Ramadan starts as this is definitely something that is easy to make and will be a family favourite during Ramadan. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered. Anisa first started sharing photos of the food that she cooked for her family online and was then encouraged by her friends to share her recipes on YouTube. Anisa Korolia is a food blogger who amassed over 200,000 followers online who follow her cooking blogs on YouTube and has now been signed up with Penguin Books to release her first Ramadan cookbook. What Ramadan means to me: It is my favourite time of the year, when I am closer to my faith, my family, and my inner self. It helps me be more empathetic, disciplined and, most of all, thankful.

What Ramadan means to me:I love having the time to self-reflect and it’s also a great way of bringing people together. A lot of people who observe the fast in their homes will prepare savouries a few weeks beforehand. It makes life easier in Ramadan,” she explains. “It means they can concentrate on other things and not overexert themselves.”

Christmas Gifts

She continued: “I’ve tried to keep the recipes quite simple because I know there’s a lot of us that don’t have that time to spend in the kitchen, but still want good food.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop