Vogue heavy duty potato ricer as seen on James Martin Home Comforts a taste of adventure episode, where James Martin shares the recipes he cooks at home from his kitchen in Hampshire.

This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. If you are looking for a superior heat-resistant option, we recommend the OXO Good Grips 77891 BK nylon potato masher. Emily loves accessorising her home with quality products that not only serve a purpose but also enhance the overall convenience and tranquillity of her living space; there’s nothing like coming home to your own personal sanctuary after a long day! Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.Slice into 3cm lengths, then gently roll each piece down the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls. On a cold winter’s night, there’s a lot to be said for tucking into a bowl of steamy mash drenched in butter. Although it still has a plunger like the rest of them, the helix design means instead of using your hands to squeeze handles together from above and below, you use your arms to bring the handles together from the sides.

Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick. VonShef Potato Ricers come equipped with everything you need to make the smoothest mashed potatoes comfortably and efficiently. p>

Designed to create smooth and tasty mash or purees, this potato ricers is supplied with interchangeable pressing plates, allowing you to easily swap between a fine or coarse ricing, depending on what result you require.

They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy. Create luxuriously creamy mashed potatoes for fish cakes or cottage pie topping, pureed root vegetables as a healthy snack for little ones. We may receive commission on purchases made from the links below but this will never affect our product choices. The only downside to the Zulay Kitchen potato masher is that it is somewhat less versatile, so it may not be the right masher for you if you want to make baby food, mash other vegetables, or prefer a smooth mash.

Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. We also like that the horizontal handle is sized perfectly to rest on the lip of bowls while you work.It also has fairly good versatility thanks to the sharper blades, so you can use it to mash cooked foods like yams and other softer foods like avocados and fruits. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them.

I like colcannon for an interesting mash, or for something special mash with truffle oil, taste as you're making it, to get the flavour balance right for you. The easy-to-use design allows you to mash and puree a large variety of root vegetables such as potatoes, parsnips and carrots with very little effort. I love my jacket spuds with the insides removed, mashed through the ricer, mixed with butter, milk, pepper and cheese, put back into the skins, slices of tomato over the top, with more cheese and some Tabasco and put under the grill til the cheese melts.You may also want to consider your storage options when choosing the right potato masher for your kitchen. Rather the standard up-down action of most ricers, the plunger on this ricer sweeps against the pressing disc, scraping the potato against the holes. Unlike most ricers available, it also comes with two different sizes of pressing disc, so you can make slightly chunkier mashes and purees, as well as ones that are silky-smooth. VonShef’s Stainless Steel Ricer is one of the best potato mashers or ricers when it comes to multifunctional use. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up.