Betty Crocker Classic Coffee Cake Mix 425g (Pack of 6)
FREE Shipping
Betty Crocker Classic Coffee Cake Mix 425g (Pack of 6)
- Brand: Unbranded
Description
Don’t leave the cake in the pan for too longafter baking — about 10-15 minutes is plenty. After that, condensation will start to form and the moisture will negatively impact the crust. Pour half of the cake batter in the bottom of a greased Bundt pan, then sprinkle with all of the streusel topping. Lastly, top with the remaining cake batter. Yes, nuts are a delicious addition and great way to add a crunch and texture to this cake. I recommend adding 1/4 cup of chopped walnuts or pecans to the streusel topping mixture. I’ve been making this delicious coffee cake recipe for years and it’s a favorite among family and friends. Although the name might make you think that coffee cake is made with coffee, it’s actually coffee-free.
There’s several reasons I LOVE this cake mix coffee cake, but the simplicity and incredibly delicious flavor make it the perfect choice whenever you want to make an easy, crowd-pleasing cake.
If you don’t have a Bundt cake pan, you can prepare this cake in a tube pan. If your tube pan has a removable bottom and sides (so that you don’t invert the cake at the end), sprinkle the streusel topping in the middle of the batter and on top of the batter. Brown Sugar –this is to sweeten the streusel. Once it starts baking the sugar starts to caramelize a bit and is SO yummy. How to Freeze: Allow the cake to cool completely. Do not glaze. Wrap tightly with a layer of plastic wrap and then a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw on the counter overnight. Once the cake is completely thawed, drizzle with icing and serve! This cake is delicious and moist and I can’t get over how simple it is considering. I used a bit more than the usual 200g rule for victoria sponges as I like to have slightly deeper cakes and I find it bakes a bit better also! Finally, cut and serve! This coffee cake is delicious warm or cooled. Store any leftovers in an airtight container or cover the pan with plastic wrap.
Cut the butter into small cubes and add to flour mixture. Mix with a fork, a pastry cutter, or your hands until crumbly. Stir in the walnuts. Optional: sprinkle in a little vanilla extract. Instead, cake mix coffee cake is meant to be enjoyed with your favorite hot or cold coffee beverage. You can also sprinkle the top with a dusting of powdered sugar, in lieu of a glaze, or omit the glaze completely.
Coffee Cake Recipe
Adding sour cream is one of the best tips for making box cake better, and makes coffee cake so rich and moist. Unsalted Butter – The butter needs to be very cold, not room temperature or melted butter. Pop it in the freezer for a few minutes if needed. If the butter is too warm, then you won’t get that delicious crumbly texture. The baking time for a Bundt cake will be less, so make sure you adjust according to the box cake mix instructions. She had so many wonderful little notes crammed in all the blank spaces in the book, and on the coffee cake she simply put “victoria sponge + coffee” so… I went with that.
Buttermilk – This gives your coffee cake a bright, tangy flavor and adds to the moisture. You can substitute regular milk with 1 teaspoon lemon juice if needed. To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days. The cake gets better as it sits, so this is a nice option to prepare the day before you plan to serve it. I realized that I could do the same here at home by combining the cinnamon streusel from my scratch-made recipe with the moist cake mix Bundt recipe from my favorite lemon cake. This delicious treat was born! Why It’s Called “Coffee Cake” In a large mixing bowl, sift in a yellow cake mix and combine with water, oil, eggs, and vanilla extract. Use an electric hand mixer and mix together on medium speed for 2 minutes. Set aside.Use a Ziploc bag with the corner cut off to drizzle icing on the cooled coffee cake. You can also use a spoon, if preferred. To Freeze: Let cake cool completely and freeze individual slices wrapped in saran wrap in a freezer safe bag for up to 3 months. Once ready to eat, thaw overnight in the fridge, and re-heat in the microwave as desired. You can also swap my simple powdered sugar glaze with a caramel glaze, maple glaze, cream cheese glaze, or fruit flavored glaze. Old-fashioned cinnamon coffee cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. A delicious and moist two-layer Coffee Layer cake with a light & fluffy Coffee Buttercream Frosting!
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
-
Sold by: Fruugo