BG Mixed Quality Pick & Mix Sweets - Large Retro Candy Sweeties Assortment, 1kg Pouch Gummy Jelly Fizzy Gift Chewy Pick n Mix

£9.9
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BG Mixed Quality Pick & Mix Sweets - Large Retro Candy Sweeties Assortment, 1kg Pouch Gummy Jelly Fizzy Gift Chewy Pick n Mix

BG Mixed Quality Pick & Mix Sweets - Large Retro Candy Sweeties Assortment, 1kg Pouch Gummy Jelly Fizzy Gift Chewy Pick n Mix

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Shaped like a pale crescent moon, this dessert is made from cottage cheese, mawa, coconut and jaggery. Because of the combination of ingredients, this can be the perfect dessert to indulge your sweet tooth. Be warned, however, that for some it may be a little too sweet. A popular Bengali sweet, it is enjoyed during festive occasions such as Durga Puja. 20. Kalo Jam Source Goja is nothing small pieces of maida, deep-fried and dipped in sugar syrup. This looks exactly like namkeen but sweet ones.

If you're a fan of the typical jalebi but want a new experience for your taste buds, try this. Made from chhenna, khoya and flour, it resembles the spiral of a jalebi but boasts a new and delicious taste. It is best eaten warm and fresh. 11. Patishapta SourceOne of the most famous Bengali sweets, Roshogolla is a soft roundmithai made out of Chhenaand dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on. With this dessert, it is usually difficult to stop after devouring only one. 3. Shondesh Source

West Bengal offers a rich variety of delicacies for every palate. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there are several Bengali sweets which have not reached their deserved potential and popularity yet. A dish popular in many parts of eastern India, Langcha is made from flour and khoya. It is fried before being dipped into the sugar syrup. This famous Bengali sweet is prepared during festivals and special occasions. Just like other Bengali sweets names, this one will have you familiar after one bite! 10. Chhenar Jilipi Source Sitabhog is a popular dish from Bardhaman area of Bengal. Sitabhog is a very tasty and also a very interesting dessert to look at. It looks like pulao (a savoury dish) but tastes sweet. Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Nowadays, people prefer using vermicelli instead of rice. It is then mixed white rice flour, cottage cheese and sugar. 27.Kolar Bora Source

Insweet shops these days, you may find modern varients of these sweets like Sandesh in different flavours, sugar-free steamed Sandesh, Mishti Doi without Gur and so on. Next time you enter a Bengali sweet shop, it's going to be a difficult choice to make from such a diverse collection of sweets. Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream. The recipe takes a while to create, but the end results are totally worth it. While outside the Bengali community, Sar Baja might not well known, it is one of the best Bengali sweets to be made. In another variation, layers of cream milk are baked to form a dessert called sarpuria. The fried or baked pieces are finally soaked in a sugar syrup before you can enjoy them. 17. Darbesh Source

Ledikeni or lady Kenny has been a popular Bengali dish since the British rule. The dish is named after Lady Canning, the wife of Charles Canning who was the Governor-General of India during the 19th century. The dish a light brown sweet ball made of Chenna which is fried and then soaked in sugar syrup. It tastes divine and is prepared on most auspicious days. 26. Sitabhog Source Mihidana can be best described as the microscopic cousin of the boondi. The dish is made with powdered rice, flour and saffron which is blended with water. This mixture is then poured through a sieve-like ladle and deep-fried. These fine particles of fried goodness are then dipped and soaked in sugar syrup and drained. 15. Kheer Kadam Source The Bengali version of laddoos is very similar and yet utterly unique when compared to the rest of the country. In Bengal, boondi laddoos are called Darbesh. It differs in taste and texture from the traditional laddoo and is often eaten during festivals. 18. Kacha Golla Source Made of flour, coconut, cream, sugar and saffron, this is a popularsweet in Bengal. The sweet is oval in shape and often has a brownish hue to it. It can also come in a variety of other vibrant colours. At times, as a garnish, the sweetmeat is coated in mawa or coconut flakes. 13. Joynogor-er Moa Source

13. Joynogor-er Moa

The name amriti is derived from Amrita, meaning 'manna' or the food of the gods, and this dessert does not disappoint. Similar to a jalebi, it is designed into spirals with decorative curlicues around the edges. This dish is made from ground dal, sugar and cardamom which is then fried in ghee. 9. Langcha Source A delicious combination of chhena, flour and cardamom, which is deep fried in an oblong shape, nikuti is an elaborate dessert. The fried balls are soaked in sugar syrup and then after that put in a concoction of condensed milk and chilled. 22. Naru Source A soft, melt in your mouth kind of dessert, it is made of pure milk and can be cooked with numerous variations. Kacha Golla is one of the healthiest desserts and is often preferred during religious ceremonies and festivals. 19. Chandrapuli Source



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