Gluten Free Tortillas (these are bigger than the corn ones you can get in Sainsbury’s which is amazing as you feel as if it can properly hold a filling!) Whilst we’re on the subjects of wraps- I really enjoyed these! The photo makes them look a little smaller than they actually are: they’re definitely bigger than the corn taco wraps (that you can currently buy in Sainsbury’s) and they’re also really sturdy too- they held plenty of filling without falling apart. The texture of them was incredibly like regular flour tortillas too. These are a mix of quinoa, corn and tapioca flour-a welcome change from the usual rice flours. Unlike many gluten-free bread alternatives, they don’t use egg either.

Fry onions over a medium heat until soft, then add pepper and potatoes. Cover and cook gently over a low heat for 15-20 minutes, stirring regularly, until the potatoes are cooked through.

Questions & Answers

The kit really is incredibly easy to use; simply stir-fry the turkey and veg for five minutes or so; pop the wraps in the microwave for 15 seconds and then bring it all together for the perfect dinner; with leftovers to spare the next day. Coeliac Awareness Week runs this year from the 9 th – 15 th May, and Aldi has a range of Specialbuys, and Award-winning gluten free foods in store, which means you don’t have to compromise on taste. The Deli Falafels €1.99/200g-Available in Mediterranean, Moroccan Sweet Potato Pakora, Beetroot, Sweet Chilli & Pumpkin or Spinach & Pinenut

Next time, I’m planning on experimenting with using the whole of the mix but mixing with some soy yoghurt instead. I served my fajitas with some homemade sweet potato wedges. I have fallen in love with fajitas. I’m not sure what has come over me lately, but I honestly could eat them every day! They are just that tasty. As an allergy parent nothing makes me happier than seeing how many brands and companies are getting on board with creating delicious free from alternatives to their normal products. Being free from anything shouldn’t mean you have to compromise on taste or flavour. Over the last few years the available alternatives have vastly improved, so it’s really great to see a brand like Old El Paso getting on board and offering a gluten free version of their much loved fajita kits. We aren’t a family that has ever made different meals, we like to all share with each other and eat the same thing. I would imagine that most families feel the same and would prefer to not have to prepare multiple meals, so seeing family favourites like fajitas available in allergy friendly versions that taste good is really great.Looking for more inspiration on how to use the kit? Why not try this Mexican feastby Le Coin Del Mel, this pizza recipe by The Intolerant Gourmandor Dilan and Me’s review of the kit? In full disclosure here, I do have a partnership with Certified Angus Beef; however, this particular post is not a sponsored post.) How do I cook Fajitas on the Stove? Cook the other side until golden brown by sliding the omelette onto a plate, placing the saucepan over the top and flipping over. (Alternatively, place under a hot grill for a couple of minutes to set the top.)

If you do not have that though, flank steak is more tender and a great choice. It does not have the same flavor though as skirt steak so that is the next option. Salsa for Topping (31%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder Although it’s not necessary, I highly recommend doing a nice Fajita Marinade to your steak before you prepare it. This really enhances the flavor. This Fajita Marinade on All Recipes is a great choice and you can always do your own as well. What Gluten-Free Fajita Seasoning should you use? Gluten Free Tapioca, Corn and Quinoa Tortilla (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt Cut the sweetcorn in half lengthways, then put the corn on its side and cut down the length of the cob. Put the raw cobs in a microwave for 30 seconds, then cut into 3, lengthways from top to bottom.

MAKE FESTIVE DREAMS COME TRUE WITH ALDI’S BIG TOY EVENT 

Aldi has a wide selection of award-winning gluten free products available in store, every day. Below you’ll find just some of the range including the 2020 Free From Food Award winning products! Aldi took home accolades across 18 categories, including Silver, Bronze and Merit Awards in the Beer, Breakfast Products, Cake, Dessert and Puddings, Meat Products (Sausages), Sauces (Cooking) and Soup categories. Description 8 Gluten free tapioca, corn and quinoa tortillas, 1 Tomato topping salsa, 1 Seasoning mix for BBQ Fajitas. While your fajita filling is cooking you can choose to warm up your wraps in the oven or microwave, so they are lovely and warm when you sit down to eat. The kit also includes a lovely salsa to top your fajitas with, and I put out a bowl of vegan cheese to sprinkle on top too. Had we not been snowed in I probably would’ve got some vegan sour cream or cream fraiche too, which would definitely help cool your mouth if you did find them a little spicy.