Dolce Cilento has won 15 Medals in the International Spirits Competitions including Best Limoncello of the year and praised by Forbes Magazine and BBC Good Food as top Limoncello to sip with 10/10 ratings. Our starters were all very nice (the ravioli was the best), but our mains all tasted a little similar - lots of meat in tomato sauces. At nearly 4km long, it is not only the city’s longest stretch of portico but also the world’s longest portico. i guess people have to make money but crumbs i find it annoying Sorry if this offends you but it is maddening for the reader… It ends up feeling like the blog is about the income rather than the readers. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved.

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Dolce Cilento produces Medal Winner Premium Italian Liqueurs such as Meloncello, Limoncello and Watermeloncello as well as Italian Cream Liqueurs such as Cream Meloncello, Cream Nocciole Hazelnut, Cream Pistachio and Cream Limoncello. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. If you love fruit liqueurs and you want to try your hand at tasty preparations, meloncello is the one for you: few ingredients and a few tricks are enough to bring to the table your homemade digestive. Good pastas with tasty sauces , for second we had the piglet with spinach , mixed salad and a mixture from tomatoes and onions . We arrived here because the owner of another trattoria that was closed indicated it to us as good local cuisine .Meloncello Cream, Hazelnut Cream and Pistachio Cream are ideal liquors for digestive and they are great on ice-cream and desserts.

Meloncello from Scratch | 2pots2cook

This section of the route is approximately 2km and I did this in about 25 minutes, walking at a brisk pace. Dolce Cilento produces liqueurs and Cream liqueurs following a very old and matchless artisanal tradition. Put the cut melon in a bowl, pour the alcohol until the fruit is completely coated, cover with a sheet of transparent film and let it macerate for 5 days stirring once a day. was a choice of white or red, but as my husband has always said, any restaurant that is any good will have a good enough house wine!My name is Davorka and I am one of the two pots, the other one is my son, a loyal food taster and a patient assistant. It is not creamy, and the bottle of liquor looks like a lava lamp with all of the pulp inside separated by a clear alcohol. Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.