According to a press release issued on McVitie's behalf today, the high proportion of 'natually gluten free oats' in McVitie's has allowed the recipe to be converted 'without compromise'. This sounds promising - but are they going to be coeliac friendly? Certainly! You can double or even triple the recipe if you want to make a larger batch of hob nobs. Make sure you have enough baking trays and space in your oven to accommodate the additional dough. It may also require a slightly longer baking time, so keep an eye on them as they cook.

Use whatever chocolate you find palatable. Sometimes I will use 70/80% in my cooking and add a little extra sweetener like honey/agave/maple syrup. Dark chocolate is almost always dairy free unless it’s a cheap brand where they will add crappy fillers. My fave brands to eat and use in cooking are ( also allergy-friendly)

Combine the oat flour, Oonagh’s Gluten-Free Flour Mix, chopped oats, baking powder, xanthan gum, salt and sugar in a bowl. Absolutely! Feel free to add your favourite mix-ins to the hob nobs. You can add chocolate chips, dried fruits, or coconut to enhance the flavour and texture. Just be mindful of any dietary restrictions or allergies when choosing your mix-ins. To be honest most gluten free biscuits work well in this recipe but Digestives tend to be the cheapest and most readily available option. You can read my original post below, but I wanted to update this with a little review so you know what gluten free Hobnobs are like, and where you can get your hands on them! Firstly you create the biscuit base by blitzing the gluten free biscuits into a fine crumb then adding melted butter.

However, I have used standard limes in this recipe and it works perfectly, so no fear if you can't find any Key Limes! It seems like elevenses just got a little bit more exciting for gluten-free foodies! Milk Chocolate Hobnobs ingredients Unless you've been hiding in a cave today you might have heard the buzz on social media that biscuit giants McVitie's has announced it will be launching gluten free hobnobs. Not only this.... but milk chocolate ones too.Recreating my owngluten free Key Lime Pie is well overdue and I can't believe it's taken my this long, but it's finally here. If you don't have coconut oil or prefer not to use it, you can substitute it with an equal amount of vegan butter or margarine. This will still give your hob nobs a rich and buttery taste. It wouldn’t be a healthy option if you chose a vegan butter instead as it will be made with refined seed oils, which is inflammatory. Melt the butter in the microwave. Pour the biscuit crumbs into a large mixing bowl and then pour in the melted butter. Stir well until completely combined.

I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise thatI likechocolate hobnobs even more. They’redangerouslyaddictive! The new products will form part of the free-from sweet biscuit segment, which has seen continuous growth over the past five years, with the category doubling in size since 2012 to be worth over GBP55m today,” United Biscuits said. I recommend making this in a 25cm loose-based tart tin like this oneas the loose base makes it a lot easier to get out of the tin to serve.

You want to whip it all together and then pour it into the case, before baking it all again so the mixture firms. Either way this is a great way to use up ripe bananas and just the tastiest gluten free dessert which everyone will love. Ingredients The filling is made by mixing together egg yolks, condensed milk, and the juice and zest of four limes. Thanks to our strong baking heritage, consumers rely on McVitie’s to deliver great tasting, quality products, and as a result we anticipate strong demand from shoppers to see the range on-shelf in-store.”