Chapter Six: Breakfast Before Class includes some of Harry's favorite breakfasts like fried sausage patties, porridge with cream and treacle, the classic English fry up, traditional English marmalade, lots of fried foods and the odd one out-cinnamon pull-apart breakfast rolls. That last one sounds good and is topped with cream cheese icing. This section is very classically British and what I would expect to be served at Hogwarts. However, some of the recipes leave something to be desired. I agree with other reviewers. Really, a recipe for eggs and bacon? I think most people who are capable of cooking the rest of the recipes in this book know how to cook bacon and eggs. The sugar-mice are just fondant? Who wants to eat just plain-old fondant? Why not add some flavoring (I don't count vanilla extract) and then roll the mice in sugar to make...SUGAR mice? Por eso hoy os enseño este recetario tan chulo que me llegó el otro día de parte de @duomoediciones en el que vienen detalladas 150 recetas de platos y bebidas que se han visto en los libros o películas de Harry Potter, además cada una te señala dónde se vio.

A LOT of space is used for the quotes mentioning the food and then telling more about that scene in great detail. You know, I've read the Harry Potter books. More than once. I've watched the movies. I'm quite familiar with the stories...as I assume are most people reading this book. We don't need to be told that Harry is best friends with Ron. These parts could have been shorter. Lo interesante es que en la zona superior, y al principio de cada receta, existe un pequeño texto que relaciona un momento o situación acaecido en la saga de Harry Potter con el contenido de la receta. Use your pens and pencils to complete the puzzles and bring colour to each magical Hogwarts scene.Product Information:• ISBN: 9781780559605This book is an unauthorized cookbook printed as if it were an old book with parchment papers and purpleish ink. Each chapter has a theme and contains paraphrased quotes from the American editions of the books. I prefer the British editions but this cookbook is solely for an American audience. Okay, so being one of the few people who actually has cooked out of this recipe book, I wanted to say a few things about it. While the blurbs paraphrasing episodes from J.K. Rowling's Harry Potter series have generally been entertaining enough (although also often much too repetitive in scope and feel, and to such an extent that I actually ended up skimming quite a large chunk of the second part of The Unofficial Harry Potter Cookbook as far too many of the presented examples of Harry and his friends enjoying different types of foods actually just ended up feeling as though one was reading the same types of scenarios over and over again), I cannot really say that I have at ALL appreciated the manner in which author Dinah Bucholz has approached her 150 odd recipes. For since all of the recipes featured in The Unofficial Harry Potter Cookbook are of course and naturally United Kingdom based and that a goodly number of them also do appear as being potentially rather difficult and complicated to make, with intricate instructions as well as sometimes necessitating ingredients with which many American and/or Canadian cooks might be not that familiar, I for one would have assumed that Dinah Bucholz to also the include at least a SOME pictures, some accompanying photos of what the end products would and should look like (and that there are NO accompanying visuals whatsoever featured and presented in The Unofficial Harry Potter Cookbook, this really does make me quite massively and personally livid).

This dazzling gift book brings together beloved characters, unforgettable moments and iconic locations from Harry Potter and the Philosopher's Stone all the way through to The Deathly Hallows. It's the ultimate magical miscellany, filled with facts and fun about the wizarding world, beautifully catalogued and brilliantly explored. No photos. No photos at all. I know that makes cookbooks cost more (and not all cookbooks have them) but for not particularly gifted cooks like myself, well. We kind of need the photos.Dinah went on to bake many more chocolate cakes and it wasnt long before she was making fine desserts and cooking delicious food had become a passion second only to eating it.