Kendal Mint Cake is made by hand using traditional techniques which are often top-secret! Find out how the worlds oldest energy bar is made here.

Quiggin’s: Quiggin’s is one of the oldest and most well-known producers of Kendal Mint Cake. The Quiggin family has been making confectionery since 1840, and they are credited with forming the mint cake company when one of the sons, Daniel Quiggin, moved to Kendal in 1880. Kendal Mint Cake is made from sugar, glucose, water, and peppermint oil. [16] Although the exact recipe and method of manufacturing mint cake is kept secret, [7] it is known that it is created in the following way: [17] Kendal mint cake and confectionery business 'closes down' ". Westmorland Gazette. 10 February 2016 . Retrieved 26 September 2016. We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece. Ewan McGregor and Charley Boorman included mint cake in their supplies for their 2004 motorcycle trip around the world in Long Way Round. [ citation needed]

How Do We Make Kendal Mint Cake?

About - Wilsons of Kendal - Quality Mintcake, Confectionery and Luxury Biscuits". Wilsons of Kendal.

Step 3 Once set, line a large baking tray with baking parchment. Melt the chocolate in a heatproof bowl set over a pan of barley simmering water. Turn mint cake out on to a board and slice into 12 rectangles. Dip 1/2 of each rectangle lengthways into the melted chocolate and place on the lined tray. Sprinkle the crushed candy cane, if using, over the chocolate and leave to set before serving. The texture and substance of brown and white Kendal Mint Cake are similar. Both types are crumbly and peppermint-flavored. What are the Companies That Makes Kendal Mint Cakes in Kendal? Famously, the mint cake has been to the top of the world. In 1975, Sir Chris Bonington took Quiggin’s Kendal Mint Cake on his successful ascent of Mount Everest. Our signature Kendal Mint Cake is proudly rooted in Kendal, a town in Cumbria, England. It's a tradition we're honoured to continue.Even modern-day adventurers like Ewan McGregor and Charley Boorman included Kendal Mint Cake in their supplies during their 2004 motorcycle journey around the world in Long Way Round. Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula.

There is a reason why Kendal Mint Cake remains popular amongst not only mountaineers and hill walkers, but also cyclists and runners. The cake is high in glucose which can be rapidly digested and is a fantastic energy-boosting source. It usually takes about 20 minutes for the batch to cool, and then it is ready to be taken out of the mould and broken into bars. This step has to be done very carefully as the bars are still quite soft.

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Add dark chocolate to Kendal Mint Cake for a decadent touch. Pour the melted dark chocolate over the cake before it sets. Rich cocoa and minty sweetness will delight. The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used. Old Cumbria Gazetteer". Geography Department, Portsmouth University. 2013 . Retrieved 19 February 2018. Before this happens, the peppermint essence is added. That’s when you can really smell the mint cake in the kitchen. Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the peppermint extract. Stir the mixture vigorously to ensure that the peppermint extract is evenly distributed throughout the mixture. Step 5: Pour the mixture into the Cake Tin

Numerous types of mint cake are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the most popular varieties. [18] Notable uses [ edit ] Our online shop also offers an extensive range of sweets, confectionery and gifts, meaning you will find precisely what you want. Step 1 Grease and line a 20cm square tin and with baking parchment. Mix sugar, glucose and 250ml water in a large pan. Stir over low heat until sugar dissolves. Turn up heat to medium and bubble, swirling the pan occasionally rather than stirring. Step 2 As soon as the mixture reaches 120°C on a sugar thermometer, remove pan from heat. Add peppermint extract and a pinch of salt and stir well with a wooden spoon for about 3min, this will give the mint cake its signature white colour. The mixture should be gloopy and cloudy. Carefully scrape into the lined tin and leave to set at room temperature, about 30min. On the push for the summit of Everest, a climber burns an average of 20,000 calories a day (and 10,000 a day for the rest of the climb). That’s quite a few bars of Kendal Mint Cake … Minty factsIndeed! While it's a great source of energy for adventurers, it's also a delightful ingredient in desserts and a perfect companion for your outdoor expeditions. Edmund Hillary (left) and Tenzing Norgay after their conquest of Everest in 1953. Photograph: HO/Reuters Absolutely! It's a unique and delicious memento from the Cumbria region, making it a favourite choice for both locals and tourists.