Princes Beef Paste (75g) - Pack of 6

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Following my recommendation to stick to spices that have traditionally been used in Britain for hundreds of years, one commentator successfully used a little nutmeg, cloves, and allspice.

All that’s left to do then, after cooling for a few minutes, is tip everything into a blender or food processor and whizz. Proof of just how simple it is: the batch I made for my original post was put in the oven first thing in the morning. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I understand the phrase Jill mentioned to be dialect for ‘She buried him with ham’, meaning they ate ham sandwiches at the wake following a funeral! turned out OK BUT, it is way runnier that I would like so I think next time I’ll strain the liquid and once I have it blended I’ll add a little in at a time (tablespoon? uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I’ve made batches of potted meat countless times since then and have been able to improve the recipe even more.

Done like that you may end up with very soft and tender meat, but I think it would still probably take an hour or so. The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread.We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal.