Berkeley Square Gin London Dry Gin - 70 cl

Product Information

Inspired by leading chefs who have used 'bouquet garni' to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing the core botanicals and kaffir lime leaves as it is still distilled for a second time. Inspired by leading chefs who have used ‘bouquet garni to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing with the core botanicals and kaffir lime leaves as it is still distilled for a second time. The ultra smooth taste of Berkeley Square Gin is achieved through distilling in a small copper pot still, and also from the unique 48 hour distillation process known as the 'bouquet garni' method. Basil, known as 'the king of the herbs' was her first choice and this adds peppery green tea notes to the gin.

Sadly I would not say it was value for money as there are many gins on the market that have a better flavour profile.Berkeley Square Gin is created using a unique method of 'Bouquet Garni' where the hand-picked botanicals, including makrut lime leaves, sage, lavender, and basil are carefully wrapped in fine cotton muslin and then submerged in triple-distilled spirit to help infuse the herbaceous aromas. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites.

No corners are cut in the pursuit of absolute gin perfection – from the quality of the ingredients used, to the unique way in which it is distilled, to the way it is finished with precision by hand - this world famous gin is the pinnacle of hand-crafted quality and absolute refinement. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Like other Greenall's gins this was left to steep for 24 hours before starting a much gentler distillation, running the still at a very slow rate to simmer rather than boil.Berkeley Square Gin is created using a unique method of ‘Bouquet Garni’ where the hand-picked botanicals, including kaffir lime leaves, sage, lavender and basil are carefully wrapped in fine cotton muslin and then submerged in triple distilled spirit to help infuse the herbaceous aromas.

Our professional Personalised service leaves a permanent message etched onto the glass with a selection of fonts, colours and sizes available. Such as a driving license, passport, military ID card, national identity card or a proof of age card with the PASS hologram. Berkeley London Gin is a more modern recipe from the makers of the classic Greenall and other London dry gins. Northern Ireland’s Award Winning Wild Atlantic Irish Gin (Gold At World Gin Awards) is a perfect balance of Traditional and Organic Ocean Botanicals, a complex Gin inspired by the Wild Atlantic. It is made from hand-picked botanicals then infused with basil, sage, lavender and Kaffir lime leaves.The result is a beautifully aromatic gin with a supremely smooth taste that is best appreciated neat over ice. Berkeley Square Still No8 Gin 70cl is a limited edition from Berkeley Square Gin with a higher strength of 46%. There are eight carefully selected botanicals, including basil, lavender, kaffir lime leaf and hand-rubbed sage are wrapped in muslin and this ‘bouquet garni’ is left undisturbed in the triple distilled spirit for 48 hours to infuse its essential oils. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used.

Our premium gin features the traditional botanicals of a London Dry Gin: juniper, coriander, angelica and cubebs, contrasted with a unique blend of Makrut lime leaves, basil, sage and lavender. The result is a gin that not only tastes superior but also exudes the style and finesse for which Berkeley Square is renowned.

Over the course of two days before distillation, five of the eight botanicals are macerated with the base spirit, before the final three botanicals, lavender, basil and sage, are wrapped in muslin as a ‘bouquet garni’ and left to infuse their essential oils on the second day.