Hunger Breaks All Day Breakfast, 395g

Product Information

it was made standard by the edwardians in early 1900s and was served in all hotels and guest house . Look out for the ‘spatter’ when frying the blood sausage or ‘black pudding’ , that stuff can take an eye out. Back Bacon – This isn’t your regular bacon, which is made from pork belly, nope, back bacon is bacon that includes a little bit of the loin, kinda like a super thin pork chop but smoked. Followed this to the letter, although the scrambled eggs took about 3-4 mins longer to cook, this full English breakfast came out perfectly, my first time making everything together at the same time. British style beans are made with beans and a tomato sauce seasoned with carrots, celery and Worcestershire.

I could never understand why people think British food is so bland, maybe because it’s the best kept secret. Bearing in mind this is apparently the nicest they could make them look, a familiar sense of dread starts to creep into my mind. If you want a potato product that isn’t hash browns, bubble and squeak (fried potatoes and cabbage) is probably much more traditional.The sauce was thicker, paler, and the assortment of meaty debris clogging the can so claggy I actually struggled to get it out. In this one you get beans, sausages, mushrooms, mini bacon burgers, and what are worryingly described as 'pork and egg nuggets', all covered in a thick layer of tomato sauce. I travelled in the 90s in England we did bed and breakfast every day we travelled living on an English breakfast they were the best and It kept me norished all day tell dinner time and I lost weight as well!

I’m 83, lived in the UK all my life, worked in the UK, except for the occasional job abroad, all my life. In my mind a fry-up should be an indulgence, not a quick tinned snack you just bung in the microwave. But who am I to say if this product is any good, you should try it for yourself or perhaps you already have? Microwave - From Ambient - (Based on 750W Oven): Empty contents into a microwaveable container, cover and vent. Baked Beans have no place whatsoever as part of an English breakfast, they are a modern day edition by people who live on council estates and can’t hold their cutlery correctly.I've even been put off canned food in general, it'll be years before I'm comfortable enough to attempt a soup.