Cooking with the Stars: Famous Hollywood Stars' Favorite Recipes

Product Information

Wherever you like your rum from, our collection of rum cocktails will spark ideas of what to mix up in your glass next. Many of us love courgettes straight (uncooked), if you’re not sure try our courgette, salami and burrata salad with focaccia. Whatever your food preferences, we have a salad to suit your taste and mood, including vegan salads, vegetarian salads, and salads with meat. Our roast spring onion rarebit jacket potato is mostly classic baked potato, but with a quick to prepare, seasoned cheese topping.

Easy to make and packed with flavour, try this classic pasta puttanesca for an Italian classic the whole family will love. Whether you prefer dairy substitutes, or would rather skip it as an ingredient altogether, we’ve got recipes you’ll love.Browse the dairy free recipe collection here or head on over to our Free-From aisle for inspiration. Our clever falafel salad uses soaked rather than cooked chickpeas on a salad that is an absolute riot of flavour. Baking is a great way to get your kids into the kitchen and help them learn some basic cooking skills like how to read a recipe.

Spring onion dip and guacamole are perfect for nachos and sharing food for parties, or watching football with friends over a few beers. Or if you love risotto, try this baked mushroom and sage dish that’s great for entertaining as well as a midweek meal. Whether you’re after an easy chicken curry or a classic roast chicken or just quick chicken fajitas, we’ve got you covered. You’ll find recipes to fit your every brownie need in this collection – from the more conservative chocolate intense brownies, to pale and fruity upstarts: blondie brownies with raspberries. So check out our easy-to-cook and very tasty halloumi recipes that are perfect for families, vegetarians, fans of Mediterranean cooking, and cheese-lovers.

Whether you’re after a beef pattie, fish goujon, grilled halloumi, or chickpea and cheese burger, we’ve got a recipe you’ll love. Feel your home with the welcoming smell of freshly baked bread and try one of our easy, fool-proof yet super tasty recipes for bread. You could start with our cauliflower cheese recipe, gooey and mildly crunchy – it’s a marriage made in culinary heaven and doesn’t take long either. The cook-off is judged by a blind taste test, meaning the chefs do not know which celebrity has cooked each dish and therefore potentially allowing them to send their own celebrity home. No need to compromise on flavour when you opt for something not as heavy, or time-consuming but keep all the taste and ease of cooking in this collection of lighter recipes.

The series was teased as featuring "eight celebrities, each paired with an accomplished chef who will mentor, teach and take them from passionate amateur to restaurant level chefs. Full of fresh, delicious flavours that sing on the palate, we’ve got a whole range of wonderful Greek recipes to inspire you in the kitchen. With that in mind, we’ve gathered a selection of versatile recipes, including ideas for brunch, dinner, and tasty homemade treats. TV presenter Emma Willis and comedian Tom Allen are back as the epic hosts of Cooking With The Stars. The first step is to figure out how to get the fruit out from the hard outer skin (the skin incidentally contains more antioxidants than the fruit).

Mezze of Cypriot lamb chops, crispy new potatoes, roasted red peppers and baby courgettes, tzatziki, and halloumi and spinach filo parcels Short of time? For a luxurious vegetarian dish try Atul Kochhar's Edamame bean-stuffed Portobello mushroom, a fine dining recipe bursting with colour and flavour. Whether you’re looking to cut down on fried foods, electricity spend or just want to speed up meal times an air fryer could be the answer. Butternut squash raviolo, rosemary and Parmesan cream sauce with crispy pancetta If you don’t have a pasta machine, you can use a rolling pin instead.

Whether you’re thinking of mixing things up this Christmas or planning to keep it classic, we’ve got heaps of inspiration for the big day. Tender and moist, duck is a meat that is enjoyed all over the world, but is especially popular in French and Chinese cooking. Running a franchise enables you the freedom to take something that has proven success and run with it in your area. Though cooks used to salt aubergines to reduce bitterness before cooking, new less bitter varieties mean you don’t tend to need to now. Look no further for when a sweet craving hits, these Churros with Chocolate Sauce are ready to go in less than 20 minutes.

The heart of many a delicious dish lies in a reduced tomato sauce, as does the aubergines braised in tomato and tamarind sauce recipe. And although this drink is often served neat in flutes, mixing prosecco with other drinks and ingredients to make cocktails has become very popular. Go ahead and get creative at your next party, you can moonlight as a mixologist with our deliciously drinkable selection of cocktails. Crumbly with a slightly tangy, salty taste, it’s used in Greek cooking for extra flavour and texture and is a staple in Greek food.