Amazon Basics Stainless steel frying pan with non-stick coating, suitable for induction cookers, with comfortable handle, 20 cm, Silver

Product Information

Made of durable stainless steel, the cookware features a PTFE non-stick interior, which makes it possible to cook with little to no oil, plus it promotes a more forgiving cooking surface for effortless food release. Our slick stainless steel frying pan gives fantastic results every time, and looks fabulous when hung up, too.

The GreenPan is one of the new generation of ceramic non-stick pans (like the Scanpan) that seem almost frictionless on first use; you pop in a rasher of bacon and it slides around like a pig in mud. This fry pan is crafted from strong and durable forged aluminium and is suitable to be used on all hob types, including induction.ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table. Like other iron pans, Netherton Foundry's spun iron pans should last a lifetime, and are induction- and oven-friendly. To clean the pans, you simply run them under hot water and scrape off any remnants (some soap and detergents, as well as scouring pads, may corrode the non-stick patina you've carefully created). It's almost like a casserole pan, and you could make a one-pot dish like a paella with no trouble, but it's not one for your morning pancake or fried egg, mostly because you won't want to be lifting it when you're half asleep.

The Pro Selection innovative cookware range makes sophisticated cooking extremely easy and accessible. With a thick base that won't warp or rust and a handle that stays cool while you cook, this pan may just become your new favourite kitchen accessory. When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product. Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel.From sauté potatoes to a good old fry-up on a Saturday morning, our frying pans, skillets and sauté pans are exactly what you need in your cookware collection. Chef-quality, this frying pan ensures your omelette is golden brown and crispy, and vegetables are cooked to perfection when you use it.

The benefit of non-stick pans is that they're quick and easy to produce, making them more affordable and a doddle to cook with; using less oil is an added bonus.It’s silky smooth inside too, so a fried egg will just slide onto the plate – ideal for a fry-up for one. For each one, we cooked a variety of dishes, including steak, pancakes and, of course, the quintessential fry-up. You HAVE to use oil, and if you're pan frying something you worry may stick, oil the meat too AND cover the surface of the pan.

While we picked a winner in the non-stick, stainless steel and cast iron categories, several other pans tested also impressed. Le Creuset's range of steel pans, which have an aluminium layer as well, are a little pricier but also designed to last. Some pans are aimed at specific types of foods or cooking methods but, essentially, there are three different types of frying pans: non-stick, cast iron and stainless stee. Good non-stick frying pans are incredibly easy to wash – food should slide off as you hand wash, and you can use a little washing up liquid if you need.The cookware’s handle offers a soft grip for a secure, comfortable hold and helps keep hands a safe distance from the heat. An omelette was nicely coloured and silky smooth; green beans blistered beautifully; even scrambled eggs tasted great (though there was a bit of stick). The good news is if your seasoning is ruined for whatever reason - such as scraping it off with soap - you can start the seasoning process again.