About this deal
Matured in oak casks, Nikka Coffey Malt Whisky boasts a deep oaky flavour and a silky texture that is simply unforgettable. Bought this for my dad for his birthday as he had never tried a japanese whisky before and he loved it. It was strong at first but with some distilled water it had the sweet taste of some fruit, and bit of vanilla. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I think you make a good point here on what passes as whisky education, and I would love to see more of what you suggest.
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados.However, as it is distilled in a Coffey still rather than a pot still it is not categorised as ‘single malt whisky’ but as a ‘grain whisky’.
certainly sweet, not hot in the mouth, creamy texture, some citrus and sometimes pear drops towards the end.But if someone like me – who isn’t getting paid to discuss whisky (and spirits) through avenues like Patreon supporters or Youtube superchats – can learn and discuss this, why can’t the ones being paid to do this do so?