Lanique Spirit of Rose Liqueur, 70 cl

Product Information

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The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.I love it with tonic and a wedge of lime, but have also tried mixed with prosecco which is also lovely. Either certified or practicing organic farming techniques are used in the production of the product.

We cannot and do not keep up to date bottle shot images to account for vintage changes, only label design changes. The first appearance of the word is from the Polish court documents from the Palatinate of Sandomierz written in 1405. The distillery was founded in 1784 by Princess Lubomirska and it is said that this is where Pierre Smirnoff learnt his trade. citation needed] Lanique was then bought in 2013 by a Jersey based company and production moved to the UK to allow expansion to new markets including the UK, Australia and others.INGREDIENTS: 50ml LANIQUE | Half a fresh Lime, Squeezed | Fresh Mint | Plenty of Crushed Ice | Dash of Soda Water. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.

Taste: A slightly syrupy, liqueur-like texture with sweet pastilles of rose, ripe raspberry and cherry.Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

The percentage of early vodka was not high, and often it was often flavoured with herbs, roots, flowers or fruit. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.citation needed] The drink was lost during the Second World War and rise of Communism across Eastern Europe. HOW TO: Add all ingredients to a shaker with cubed ice, give it a good old shake and strain into your Margarita Glass. Sweeter and mellower than others in the Mozart range, this sugary liqueur is wonderful for pouring over desserts and adding a final flourish to a creamy cocktail.