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Popular all year round and especially approaching Christmas, Monin gingerbread syrup is a great way to produce the ever-popular gingerbread latte. Monin Gingerbread Syrup is one of the leading branded syrup flavours available, so you can be sure it's perfect for making fabulous gingerbread latte and cappuccino. In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man!
Sucralose offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Le Sirop de MONIN, considered one of the leading brands in gourmet flavour, MONIN has a diverse range of products for sale ensuring you always get the taste you want. If you’re looking for even bigger discounts for your business, we’d recommend you reach out to our dedicated Trade Team who can offer our top level discounts.
With its smooth and alluring taste, it is a must-have from the Monin Syrups Range for any drink menu. A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period. Monin Honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.
Sugar, water, natural flavouring, acid: citric acid, natural cinnamon flavouring with other natural flavourings, colour: E150a, preservative: E202. Monin's gingerbread syrup combines cinnamon and gingerbread cookie flavours with a warming but strong kick. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations.You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Recreate that cosy feeling with our delicious syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails.
The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks. Ingredients: Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with Other Natural Flavourings, Colour: E150a, Preservative: E202. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone.
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