Biona Organic Camargue Red Rice, 500g

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This week I ventured forth into the depths of the Camargue, a beautiful unique landscape and quite different to anything I had seen before.

To cook, rinse the French Camargue red rice under the tap before adding one cup of rice for every two of water into a pan. Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter. Rachel Bridge, My Big Idea: 30 Successful Entrepreneurs Reveal How They Found Inspiration, Kogan Page Publishers, 2010, p.

Red rice has become very popular in recent years because it is one of the most nutrient rich rice varieties and has a deep, nutty flavour. Camargue red rice is a versatile ingredient for vegetarian and vegan cooking, adding a wonderful colour to a variety of dishes; ideal for adding into soups, salads, veggie burgers and meatballs, casseroles, stews and rice dishes. As it will be easy to get my hands on the 4th stomach of the cow maybe time to try out my Trippa alla Fiorentina recipes and put them to the test…. Having worked directly with growers in Papua New Guinea and other parts of the Pacific, we are unique in having first-hand experience of sourcing only the best goods.

Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about! Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium red rice is a must-have.But the Camargue is also one of the oldest rice-growing areas in Europe; rice has been cultivated here since the 16th century. There is no crust, it’s more like a good risotto – minus the cheese, obviously – just spiced with saffron - there you have it! Which is what the holidays are all about--making everyone who gathers around your table feel welcome. For several years after we broke up, I projected his condescending sense of superiority onto all the vegetarians and vegans I met. In addition to its delicious taste, our Organic Camargue Red Rice is a rich source of nutrients like protein, fibre, and essential vitamins and minerals.

This was where the fearless bullfighters and proud flamenco dancers would stay, old posters bearing witness to the heyday of bullfighting in Arles. Use it as a wholesome and colorful base for salads, pilafs, or side dishes, or incorporate it into stuffed vegetables for a delectable meal.

Stir the onions, almonds, apricot, mint, rocket, lemon juice and the remaining olive oil through the cooked rice. Vegetarians and vegans are left to cobble together a meal of cranberry sauce, gloppy green bean casserole, dinner rolls and perhaps a Brussels sprout or two. Let’s not even discuss the inedible Field Roast, which is an approximation of no roast I’ve ever tasted.

It's a log of my explorations in cooking, travel and photography and how I keep myself accountable to my vision of a life well-lived. Anyone planning a visit to the Camargue should leave room (and weight) in their suitcase for a couple of packets of this superfood. Camargue red rice is grown in the marshes of South West France, a food hot-spot, also famed for fleur de sel production.

Camargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. A vegetarian who was actually more of a carb-atarian and who occasionally cooked horrible hippie food with whatever strange dregs were rolling around in the fridge (sauerkraut burritos, anyone? In total, the plants take 130 to 150 days to reach maturity, when they are harvested and the rice is husked, ready for sale.