A Splash of Soy: Everyday Food from Asia

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen.

All told, this excellent cookbook belongs on every cookbook shelf; it will become a favorite with everyone who loves Asian food. A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region. Simple, beautiful food to electrify the tastebuds' * Meera Sodha * 'Eclectic, imaginative and fun - a must-have for every kitchen shelf' * Ken Hom * 'Makes me want to head straight into the kitchen' * Anna Jones * 'A beautiful collection of vibrant and accessible recipes inspired by Lara's Chinese, Indonesian and Australian upbringing.Whether you’re hosting friends or looking forward to a family weekend, here are the perfect selections, from spicy sambal prawns to sweet caramel brownies. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg.

The recipes are preceded by a paragraph or two with information, notes and tips, giving readers insight on the culture connected with the recipes.With this sophomore effort, she widens her purview to the cooking traditions of East and Southeast Asia. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy. There are a lot of recipes to choose from in here that you can adapt to your taste and ability to handle the heat of chillies, Gochujang and kimchi so it is very versatile. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.