Big Mamma Cucina Popolare: Contemporary Italian Recipes

Product Information

The book’s design is based on the brightly coloured hand-painted ceramics from Fima Deruta that are so loved in all of Big Mamma’s restaurants.

This labor of love by the France-based Big Mamma restaurant group presents 130 recipes for its most popular dishes. And, as is the modern way, you get a preface – a mission statement that mentions’good vibes’ and, of course,’passion’. Italy is full of gems, and offers an infinite field of possibilities, from its region specialties to sheer variety of its products. With a focus on simple techniques with clever twists, plus tips from the Big Mamma chefs, Big Mamma Cucina Popolare is a vibrant, exciting, and contemporary spin on traditional Italian dishes.It’s generosity of flavours, its reverence for the finest local ingredients and its rowdy, all around the table shouting vibe (sorry) are still some of the best things you can sit down to.

The book includes much-loved dishes from London’s legendary Gloria and Circolo Popolare, as well as from their other restaurants. Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Mauvaise surprise à l'ouverture du manuel, première utilisation, déchirure immédiate de la reliure intérieure de la couverture principale de mauvaise qualité, pas assez bien assemblée et résistante !From lobster linguine to homemade pizzas - not to mention the colossal lemon tart, this new cookbook published by Phaidon will reveal all the best-selling most delicious recipes of Big Mamma restaurants. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For more infomation please review our use of cookies in our Cookie Policy and then Accept and Close this bar. STYLIST "If you want a cookbook that reflects the perfect environment in which to dine with friends and family - in a stimulating and deliciously Italian atmosphere - this is it!

The book, which features 130 recipes, “was written with the intention of revealing some of the best-kept secrets of our team, our dishes, our chefs,” notes the introduction. Though the restaurants burst with bonhomie, it appears the magic lies in the setting, and not in the dishes themselves. It can be heated and used to make quick and tasty tomato sauces to serve with fried or scrambled eggs, meats and much more.

To determine the full amount of time it will take to cook something, you can’t simply at the times, because, with something like chocolate mousse, you can bake the hazelnut topping while the mousse chills.