Parsons Welsh Pickled Cockles, 155g

Product Information

But for now, let me focus on this one piece of evidence because I think it sums up my way of running a business pretty well. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Often enjoyed straight from the jar, Parson's Pickled Cockles are versatile and can be had on crackers or as a seafood spread appetizer. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Exclusively sourced and hand picked in Wales, these cockles are pickled in vinegar with a subtle sweet taste. This variety have been preserved in brine, so great to use in recipes and as a accompaniment to a traditional Welsh breakfast.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Both the Cockles and Mussels are available in 155g jars and are easily recognised by the distinctive shellfish patterned moulded glass. Parsons have been purveyors of laverbread and pickled shellfish (mussels and cockles) for generations. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Physical address: Catering Packs Limited, Unit 2, Hermitage Business Park, Box, Wiltshire, SN13 8DT, United Kingdom.