Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (10kg)

Product Information

At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. It may not be reproduced in any way whatsoever without JMO Online Limited's prior consent, nor without due acknowledgement. Elephant Atta Medium Chapatti Flour is softer than other kinds of chapatti flour because this is a mix of whole wheat flour (atta) and soft white flour (maida). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The best quality golden grains are handpicked from the sunlit fields and then stone-ground to produce this fine and soft powder.

Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.A blend of wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We carry a wide range of Indian groceries, including staples like rice, flour, and spices, as well as hard-to-find items like ghee, exotic fresh vegetables, etc.

Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run. At this time there were no flours suitable for making traditional breads like chapattis, parathas , Puris and naans. Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. In 1962 Elephant atta was the 1 st atta to be made in uk to meet the needs of the growing south Asian communities. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads.FreshDrumsticks Leaves / Murunkai Keerai Product Description Drumstick / Moringa leaves are small, and oval, with leaflets averaging 1-2 centimeters in length and 0.