About this deal
They have such a light, airy texture to them and a strong scent of vanilla, it’s very easy to eat a lot of them in one go. Ingredients: Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Graham Flour (Whole Grain Wheat Flour), Canola Oil (Rapeseed), Molasses, Corn Syrup, leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soya Lecithin.
Perfect for use as for making a cheesecake base or for making Smores or perhaps just for eating straight out of the box, these imported American Grahams biscuits are delicious! So it was, one afternoon while they were here, I took a Graham Cracker and gave it to my older brother to try.One of my daughter’s friends, who left England to live in the US, recently came back for a visit and told me that graham crackers tasted completely different to digestive biscuits.
I’ve found that the vanilla flavouring used commercially is an artificial vanilla flavouring which is particularly strong.They went about huskily muttering the Kantian Categories through teeth and lips dry and dusty as any miller's, with the crumbs of Graham crackers.