Tasting Notes: The aroma of the prepared matcha is a fresh, sweetly toasted rice, which develops a pleasant kelp finish. The creamy texture and savoury-sweet nutty flavour carries the palate through a complex astringent depth on the sides of the tongue. Develops a clear, mineral linger with vegetal qualities. span itemprop="author" itemtype="https://schema.org/Person" itemscope>Ashleypam from

Matcha perfection

span itemprop="name">Convenient little spoon.A very useful little spoon, makes an easy scoop for the matcha, and helps me get a consistent result. I don't think it's really necessary to have, if you're fine measuring your matcha out yourself or have a similar measuring spoon, but it is a nice little convenience. teaspoon Matcha Powder for 70ml (approximately 1/4 cup) water. 75ºC - 80ºC water. Sift matcha powder into a teabowl. Add a small amount of water, and create a paste using a bamboo matcha whisk in a zig-zag motion. Add the rest of the water, and whisk thoroughly until a nice froth is achieved. Serve immediately. Therefore, two scoops of matcha powder or two matcha spoons are needed for one serving of matcha tea.