Although salts in general all have inflammatory properties, Bamboo Salt is found to have a much significant effect on treating inflammations. Therefore, it contributes significantly to the prevention and treatment of inflammatory diseases (Shin, Hye-Young, et. al., 2003). The two most popular types of bamboo salt are roasted 9 times and 3 times: Bamboo Salt 9X, also known as nine times roasted bamboo salt, purple salt, or amethyst salt, is the highest quality bamboo salt available. For this particular salt, the firing process is repeated 9 times total; however, the 9th firing process occurs slightly differently as the salt is roasted with a resin fire at (above) 2732°F, which causes the salt and bamboo to melt into liquid. The mixture is then left to solidify into crystalized, highly alkaline 11.5 pH purple salt that is free from toxins and rich in bioactive minerals with a unique savory sulphur flavor. Bamboo Salt 3X, also known as three times roasted bamboo salt or grey salt, is roasted 3 times total. The result is a toxin-free, mineral-infused sea salt with a 10.10 pH and a mild sulphur flavor ideal for cooking and seasoning. Why is Bamboo Salt Better Than Other Salts? Lim, Stephen S.; Vos, Theo; Flaxman, Abraham D.; Danaei, Goodarz; Shibuya, Kenji; Adair-Rohani, Heather; Amann, Markus; Anderson, H. Ross; Andrews, Kathryn G. (15 December 2012). "A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2224–2260. doi: 10.1016/S0140-6736(12)61766-8. PMC 4156511. PMID 23245609. Bamboo salt is made by baking sea salt in a bamboo tube sealed with clay, while regular table salt is produced by simply evaporating seawater. The baking process helps to purify and refine the salt while also adding minerals to it. The salt has a slightly different taste than regular salt, with a slightly sweet and smoky flavor. What are the different grades or types of bamboo salt? The present study was similarly designed as a double-blind, parallel, randomized, controlled, clinical trial (RCT). The potential of RCTs to minimize the bias improves their level of evidence, making them the gold standard for the investigation of health care outcomes [ 39].

Randomization was performed using a random table number by Microsoft Excel (Microsoft®, Washington, US), and each participant received either tube 1 or 2, based on odd or even numbers, respectively. This allocation process was performed by a dental student (A.R.), who was blinded to the codes. The patient code and toothpaste code were recorded in a chart for further reference. In Korean folk medicine, trace elements in the yellow clay and bamboo are thought to make this form of salt more healthy. [2] Historically, jugyeom has been used as a digestive aid, styptic, disinfectant or dentifrice. Bamboo salt has a longer shelf life compared to other salts. Because it has been roasted and baked multiple times, it can last longer and retain its flavor and nutritional value. You can also store the salt for long periods and maintain its physical and nutritional properties. ⚫PurityTable salt is made up of just under 40% sodium by weight, so a 6 g serving (1 teaspoon) contains about 2,400 mg of sodium. [63] Sodium serves a vital purpose in the human body: via its role as an electrolyte, it helps nerves and muscles to function correctly, and it is one factor involved in the osmotic regulation of water content in body organs ( fluid balance). [64] Most of the sodium in the Western diet comes from salt. [5] The habitual salt intake in many Western countries is about 10 g per day, and it is higher than that in many countries in Eastern Europe and Asia. [65] The high level of sodium in many processed foods has a major impact on the total amount consumed. [66] In the United States, 75% of the sodium eaten comes from processed and restaurant foods, 11% from cooking and table use and the rest from what is found naturally in foodstuffs. [67]

Moon, J.H., et. al. (2009). The intrinsic antimicrobial activity of bamboo salt against Salmonella entertidis. December 2009, 5: 323-327.

When used with acupuncture, it alleviates arthritis (Xu, Kai-Sheng, 2009). With higher content of magnesium than Epsom salt and Dead Sea salt, it is evident that Bamboo Salt is effective for alleviating arthritis ache in joints and muscles. Magnesium in Bamboo Salt can help prevent or treat noise-induced hearing loss (Jeong, Hyun-Ja, et. al., 2011). Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs" (PDF). Directorate-General Health & Consumers. Archived from the original (PDF) on 3 November 2012 . Retrieved 5 December 2010. Burgess, Wilella Daniels; Mason, April C. "What Are All Those Chemicals in My Food?". School of Consumer and Family Sciences, Purdue University. Archived from the original on 11 February 2006 . Retrieved 27 February 2011.

For treating inflammations, mix Bamboo Salt with water at a 1 to 10 ratio. When you apply the salt solution to the wound, you may feel a stinging sensation for the first few days. But as the inflammation subsides, the stinging should decrease. Choi, C.H., et. al. Effect of bamboo salk-NaF dentifrice on enamel remineralization. American Journal of Dentistry. 2012. 25: 9-12. The salt solution can also be used as a saline solution for the eyes as a daily eye drop. It can be applied with a Qtip to the inner ear as a preventive care for the ear. You can even use the solution to wash your face or your body to treat any acne problems or as a simple beauty regiment. The solution should immediately soften your skin and suppress any inflammation. With repeated use, your skin will be rid of acne and have a natural glow. Bamboo salt acts as an antioxidant by activating various antioxidant enzymes. This helps the body eliminate free radicals, which are connected to most modern diseases such as diabetes, hypertension, and cancer. Therefore, bamboo salt may also be helpful in the prevention of cancer and other serious diseases.The Final Journey: What to do when your loved one passes away". Archived from the original on 6 March 2016 . Retrieved 12 March 2013. Pennington, Matthew (25 January 2005). "Pakistan salt mined old-fashioned way mine". The Seattle Times. Archived from the original on 25 July 2012 . Retrieved 11 October 2013. From scientific research, it has been found that Bamboo Salt contains more than 70 kinds of minerals due to the leaching of minerals from the bamboo tree trunks, the pine tree resin, and the yellow clay. Amongst all the minerals, the main components of Bamboo Salt are calcium, phosphorus, magnesium, iron, manganese, copper, and potassium, zinc. At the same time, it is high in sulfur as a result of the bamboo tree trunk. This makes Bamboo Salt a highly alkaline food in contrast to all the other salts which are acidic. This also makes Bamboo Salt a great neutralizer of which we will discuss more in detail later in the article. Comparison of Bamboo Salt with Other Salts Smith, Mike (2003). "Salt". Goods & Not So Goods: Lineside Industries. Archived from the original on 24 November 2011 . Retrieved 15 October 2013.

Shin, Hye-Young, et. al. (2004). Inhibition of mast cell-depend immediate-type hypersensitivity reactions by purple bamboo salt. Journal of Ethnopharmacology. 91(1): 153-157. Roskill Information Services". Roskill.com. 30 March 2011. Archived from the original on 18 June 2003 . Retrieved 7 July 2011. Research article: Salt. Archived from the original on 4 March 2016 . Retrieved 13 October 2013. {{ cite book}}: |work= ignored ( help) A brief history of salt". Time Magazine. 15 March 1982. Archived from the original on 9 May 2016 . Retrieved 11 October 2013. Although we all know that high salt consumption is damaging to the body, a diet void of salt is equally damaging. That is because salt is essential to the homeostasis of the human body. It is the vehicle that allows nutrients to be carried through the cell wall and into our cells. It is also a crucial element needed to hydrate the human bodies. This is why after exercise, it is important to replace both water and salt lost through sweating during exercise. At the same time, it is also why we need to take an oral saline solution to restore our electrolyte imbalance when we have severe cases of diarrhea or vomiting. In addition, salt is essential to regulating nerve impulse firing, helping your brain send communication signals to your muscles so that you can move on demand, as well as helping the lining of the blood vessels to regulate blood pressure. To put it in simple terms, our body will eventually shut down if we completely remove all salt content in our diets.

Why is Bamboo Salt Better Than Other Salts?

Although we have mentioned some of Bamboo Salt’s benefits in earlier paragraphs, we realize the importance of summarizing all these benefits before we discuss in details how Bamboo Salt is so helpful to the body. As mentioned earlier, the Bamboo Salt is a highly alkaline food (pH 10.5). It can counterbalance the acidosis in the human body. References on food salt & health issues". Salt Institute. 2009. Archived from the original on 19 September 2010 . Retrieved 5 December 2010. According to a study done by researchers, Bamboo Salt can suppress immediate-type of allergic reactions. By oral administration or intradermal injection of Bamboo Salt, it significantly inhibits swelling from allergic reactions by inhibiting the release of histamine (Shin, Hey-Yong et.al., 2004). a b "WHO issues new guidance on dietary salt and potassium". World Health Organization. 31 January 2013. Archived from the original on 20 July 2016 . Retrieved 17 October 2013.