Taste the broth the chicken was cooked in and if it tastes weak, then boil it for 15-20 mins to reduce it then taste again. If it doesn't go that low, prop the door open just a tiny bit to allow extra airflow and choose the lowest temperature. To enhance the flavor and texture of the instant miso soup cubes, you may choose to add thinly sliced carrotsor daikon, corn, natto (see my homemade natto recipe here) , small cubes of firm tofu,or sesame seeds.

I recommend placing them in a container with space in-between each cube, layered up with pieces of parchment paper between each layer (so the cubes aren’t touching). If you're storing your soup in Souper Cubes®, pour your soup into your desired portions so you have the perfect portion available when you are ready to eat. Yes, just like miso paste, root vegetables, natto, and firm tofu can be frozen to preserve their texture, flavor, and nutritional value. Freezer space can be hard to come by, and keeping your Souper Cubes® trays in the freezer may take up your valuable freezer space. In fact, some people believe that the best way to cook a steak is in the air fryer because it’s easy and gives the meat so much flavor.Whether you’re a meal prep pro or you’re new to the world of freezer meal prepping, Souper Cubes are a meal prep game-changer. For garnish, we love the idea of sliced cherry tomatoes, sauteed mushroom, a dollop of Greek yogurt (or sour cream), and fresh cilantro leaves. Miso paste is a traditional Japanese ingredient made from fermented soybeans, and other grains like rice, salt, and koji. If you serve these meat bites for dinner, serve them with mashed potatoes, rice, or baked potatoes, plus a green veggie. If you’re not sure what else to try, or want to escape the cycle of eating the same thing every week, then a recipe book is also included for inspiration.

As we already discussed, some soups freeze better than others and there are often ways to make certain soups more freezer-friendly. Chicken bouillon, on the other hand, lacks nutrients as well as a small amount of vitamins and minerals, including copper and selenium.Luckily, once you’ve learned how to make bouillon cubes at home, you can avoid all the ‘nasties’ and create all-natural, veggie-packed, flavor-enhancing cubes ready for all your meals. They are a useful way to up your veg intake, which is a good source of fibre, vitamins and minerals. This beef tips recipe that we found online is also a favorite, and it doesn’t require any soup or gravy mixes to make. Put your pot of soup in ice water: Fill your sink with ice water and allow your pot to cool in the ice bath! You can easily make a flavorful bowl of dashi by dissolving 1 teaspoon of hon dashi in 1 to 1½ cups of boiling water, depending on how concentrated you want your soup to be.

If your shrimp are larger, cut them into chunks or split them in half, lengthwise from top to bottom. It can even be served chilled on a summer’s day, such as this gazpacho, which doesn’t even need cooking. Finely chop all of the vegetables into small cubes; the smaller, the better, as they’ll cook faster and be easier to puree. You'll need something durable to handle long cooking time and low heat - a large pot with a round base and heavy bottom works best.

However, when experimenting with different ingredient combinations, it’s important to ensure that the ingredients are safe for raw consumptionand can be frozen. If you want the cubes to be the same size, I recommend using a square baking dish and measuring when scoring the lines.

This soup is so rich, thick, and loaded with seafood and veggies that you don’t need much else with it! We’ve always been passionate about food because it has helped us connect with our family traditions.However, you can also add a pinch of the powder to sprinkle over roasted vegetables, mix into mashed potato or rice/grain (like brown rice and quinoa), etc.