Then, place both bowls as is into the freezer for 45 minutes which will give you some delicious ice cream! Add a pink sprinkle blend around the base of the cake and gently press the sprinkles into the frosting using a small offset spatula. Smooth the frosting using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Step 4: Add the Second Layer of Frosting In short, it's made out of double cream, also known as heavy cream in the USA, as well as milk, egg yolks, sugar and vanilla paste.

Keep in mind that these flavorings are much stronger than typical baking extracts, so you don’t need to use very much. Gumballs – Small gumballs are used to garnish individual servings of bubblegum ice cream. How to Make Bubblegum Ice Cream from Scratch Sour Cream – You can also use whole milk, full-fat yogurt, buttermilk or alternative yogurt or milk (almond, soy, oat) if you’re dairy free. You can also use regular white chocolate chips, white chocolate wafers, or even a chopped-up white chocolate bar for the chocolate this recipe calls for. These layers bake up pretty flat, so leveling them is optional! If you want to level them, use a serrated knife to level the top of each cake layer. I also like to trim the sides of the cake layers to make them easier to frost. If you make these in advance, wrap and freeze them at this point.However, you can add blue food colourant into the cream mixture and the whole thing will hopefully turn light blue (I tried adding blue colouring, but while limiting oneself to natural ingredients the effect is not always as envisaged – you can read about the result in the notes section of the recipe). Properly measure your flour(spoon into the cup measure, then level) oruse a kitchen scaleto measure the dry ingredients. Vanilla Extract – This, along with the bubblegum flavoring gives this ice cream it’s sweet, delicious flavor.

Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children. By the way… The first 6 ingredients make a great base for any flavor of ice cream. The options are endless!) Stir slowly until the cream and white chocolate are combined. Some bits of chocolate may not be fully melted yet. Heat the mixture again for 20 seconds and stir. Repeat as necessary until all the chocolate bits are fully melted and incorporated. Okay, onto what you all came here for. How to actually make your beautiful pink bubble gum ice cream.

Press a piece of parchment paper or wax paper to the surface of the ice cream. Stored properly, homemade ice cream will last for 1 month. Tips for making this Bubblegum Ice Cream Recipe Of course, the first method depends on you having a food processor. If you don’t, then the next best method involves an ice bath and hand mixer. Here’s what you need to do: Pour in 1 cup of egg whites and mix on low until just incorporated. Mix in 1 1/2 cups of sour cream on a low speed. Historically, the blue colour originates from 'blue moon flavour', which was invented in the Upper Midwest in the USA, more specifically in Wisconsin. The taste resembled the taste of marshmallow flavours. The flavour also came to be called smurf-blue. Why is bubble gum ice cream blue? Add a pink sprinkle blend around the base of the cake and gently press the sprinkles into the frosting using a small offset spatula. Chill the cake one more time in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch.

Be gentle when folding in your gum balls as they can bleed if mixed with a heavy hand which could affect the beautiful and bright blue color of the ice cream. This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen. Wait to color the buttercream pink until you’ve filled and crumb coated the cake. The white buttercream will create a pretty contrast with the pink cake layers. fresh fruits like raspberries, blueberries, strawberries – you can make a coolie from these berries and pour it over as a liquid topping, something in the fashion of snow cones.

After the churning process, the bubblegum balls can now be incorporated into the ice cream and frozen. Use as many as you please. Alternatively, you can serve the bubblegum as a garnish when serving the ice cream. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture. Cover the cake in a thin coat of frosting that fully covers the cake layers. Smooth the frosting using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a paddle attachment until smooth.

Heat 1/3 cup of heavy cream in a heatproof bowl in the microwave for 45 seconds, until it's just beginning to bubble. Gently pour 1 cup of white chocolate chips into the heavy cream, making sure they are fullycovered with cream. Let the mixture sit for 1 minute. Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen: Once the drips are in place, chill the cake one final time in the fridge (20 minutes) or freezer (5 minutes). I promise this is the last time!! This helps the drips set and will prevent our buttercream swirls from melting on the warm ganache and sliding off the cake. Veronica blogs at CookingMorningNooNight.blogspot.com! She has 2 beautiful boys who are her world, and a supportive husband who motivates her every day! She’s a self taught chef and loves to be experimental in the kitchen. She also loves to motivate other people to get in the kitchen and cook for the ones they love! However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream?Kids Love This Flavor. Little ones won’t be able to resist this fun bubblegum ice cream flavor. Let them help you make it! Make thebubblegum cake layers in advance and freeze them. It breaks the process up and makes it more approachable. Let’s walk through each step of this cake together to make sure it turns out as amazing as possible! I’ve shared a video below. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.