Even with individual film or waxed paper wrapping, boiled sugar sweets can absorb moisture and lose flavour unless they are enclosed in a sealed alufoil laminate barrier. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. We deliver to all Major Australian Cities and Regional Areas in the Australian Express Post Network. Specialist foil converters can provide the protection and decoration to suit the product , production, packaging and retailing requirements of the manufacturer.Laminated wrappers and ‘tubes’ are widely used to protect many brands of fruit flavoured and medicated lozenges as well as chewing gum products. And, if you're using foil that's wax-laminated to paper tissue, recycling just gets too complicated for most of us to deal with. The bar shape lends itself very well to showing off Logo’s and graphics, making them ideal for use as an all round promotional advertising bar.

A Very Woolly Christmas Christmas Chocolate Truffles Christmas Designer Victorian Christmas Festive Stag Festive Christmas Christmas Snow Globe Christmas Novelties Christmas Jolly Lollies Happy Easter! I see that kind of bloom when the chocolate is either not cooled to a low enough temperature, or your working temperature went too high when reheating the chocolate. Left to cool at room temp for a while in case we were cooling too quick, then in the fridge for 10 mins. The options for producing a wrapped chocolate bar are either a two-piece wrapping, with some combination of foil and paper, or a sealed "plastic" envelope, done on a horizontal flow-wrapping machine.Cool your chocolate to a lower temperature, or reheat it to a lower temperature, or both, and hopefully you will see some success. Twist-wrapped chocolates and sweets also benefit from the extra brightness and protection of an inner layer of alufoil.