French toast: brioche is an excellent choice for making French toast because of its rich flavors and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. Take a look at our French Toast recipes. Lots of people ask “is brioche bread or cake?”. The truth is that brioche is considered a Viennoiserie – a sweeter, more indulgent form of bread, made with an enriched dough. This is what makes brioche the magnifique treat that it is, with it’s signature golden colour, light sweetness and rich taste. 2. How do you pronounce “brioche”? Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Of course, there’s not really any wrong way to enjoy brioche. Brioche toast, brioche sandwiches, brioche dessert, brioche burgers… however you choose to enjoy it, enjoy a taste of France with every bite. There are various brioche variations throughout France, with many seasonal too. For example, in January in southern French regions you may find a brioche version of the famous ‘Galette des Rois’ – in which a small trinket is hidden, for the ‘winner’ to discover in their piece! 8. How do you serve brioche? Roast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out Here at St Pierre, we believe there are a wealth of dishes that you can make with brioche – we love its versatility and how it can elevate an everyday dish. Below are just some of the many dishes you can make with brioche…For a tongue twister, try saying “brioche au chocolat” three times fast! Alternatively, you could also just take a sweet break with a St Pierre Millionaires Waffle. However you pronounce brioche, just make sure you savour every sweet and decadent bite. 3. What should I make with brioche? Croutons: cube brioche bread and toast in the oven for delicious croutons to top your salads or soups.

French toast: brioche is an excellent choice for making French toast because of its rich flavours and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. See our French Toasts recipes for more inspiration.Are you wondering “so what do you eat with brioche?” Well, you can serve brioche any way that you like. Whether you have sweet tooth or prefer savoury foods, St Pierre brioche can do it all. For the best results, we recommend heating up your St Pierre Brioche Burger Buns and Brioche Hot Dog Rolls in the oven for a few minutes. This is also the best way to heat up products like Brioche Baguettes and Brioche Swirls. For how to heat our Chocolate Chip Brioche Swirls, the method is much the same – heat them in the oven so the chocolate doesn’t burn in the toaster, but keep a close eye on them. 7. How do the French eat brioche? Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur. In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooks