There's a reason restaurant Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. Phaidon already has a strong collection of food compendiums of several countries - The Silver Spoon, for Italian cuisine, Japan - The Cookbook, India - The Cookbook... It's great for Portugal to be present in this collection with such a quality book. Chef Leandro Carreira did his work well, with a thorough and extensive gathering of recipes from all the main regions of the country, all presented clearly and with detailed steps.

Best Cookbooks 2022 | The Cooking World

Turkey and the Wolf is a fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf. Portugal: The Cookbook is the definitive and largest collection of traditional Portuguese recipes translated into English for home cooks. Renowned chef Miguel De Castro offers his modern interpretation of mainland recipes with this groundbreaking cookbook.This is low and slow Texas BBQ done right, from the founder of famous Los Angeles-based Bludso's BBQ. With information on everything from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, as well as more than seventy-five delicious recipes (including all the essential rubs and sauces) and Kevin's incredibly personal story, this premisses to be one of the best barbecue cookbooks of the year. ‍‍ This Portuguese cookbook covers a lot of territory of the country’s delicious cuisine. It’s one of the best books in our opinion, that best showcases lesser known regional foods of Portugal. The cuisine of Portugal is a vibrant cuisine with bold flavors. The Portuguese have influenced world food cultures leaving their mark on cuisines in Brazil, Goa, Macau, Mozambique, and more. Over the years, there have been a few great compendiums of Portuguese cuisine - the classic 'Cozinha Tradicional Portugesa' by Maria de Lourdes Modesto or the excellent volumes of regional cuisine by Alfredo Saramago, for instance -, but I have always felt like there was space for a book that gathered the Portuguese culinary richness with modern design, good photos and, more importantly, clear and detailed recipes. A comprehensive but approachable book that would make our cuisine appealing to those that are not quite familiar with it.

Portugal: The Cookbook by Leandro Carreira, Hardcover Portugal: The Cookbook by Leandro Carreira, Hardcover

Whether it’s small bites or petiscos to mastering seafood or soups and stews, the author covers everything from breakfast to dessert. With this easy Portuguese cookbook, Milena shows you how to make simple and delicious recipes including soups, appetizers, desserts, main courses and more. If you’ve dined at a Mendes restaurant including his newest venture in New York, Veranda, at ModernHaus hotel, you’ll appreciate this book even more. The country’s famous salt cod dishes are highlighted including our favorite pastéis de bacalhauor salt cod fritters recipe. Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining, he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.From his triumphs and failures working in restaurants, at food magazines, and in his very own home, Andy Baraghani realized that the process of cooking should always be inspiring and never boring. This mother-daughter pair has written an excellent guide on easy and workable Portuguese recipes for home cooks.

Portugal: The Cookbook,’ Leandro Carreira Serves Up Tradition In ‘Portugal: The Cookbook,’ Leandro Carreira Serves Up Tradition

In his first book, The Cook You Want to Be, Andy will guide you through different flavors, techniques, and, yes, plenty of recipes to help you build the confidence you need to make highly delicious, achievable food in your own kitchen. And as he promises, "along the way, you'll become a more instinctual and thoughtful cook". Inspired by L'heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering with good friends and delicious food, Sweet Paris is a love letter to sublime desserts and the City of Light. The more than fifty five recipes in this book - organized by season and using the best fruits and flavors each time of year has to offer - will have you wanting to make these irresistible baked goods over and over again, all year round. Who is It For? Anyone who wants to cook everyday Portuguese food with easy to follow recipes. Even experienced cooks will find many recipes in this cookbook that will perk their interest.The book’s gorgeous cover design draws from traditional Portuguese tilework, reflecting the country’s openness and simple beauty, while Portuguese maps inspired the book’s font. Portugal: The Cookbook is a stunning tome for home chefs and travelers alike that captures the country’s diversity of cuisine that has been a well-kept secret for far too long. Who is It For?For someone who wants to master authentic Portuguese home cooking with simple but delicious recipes. Anyone who loves wine lists and meal plans.