If in doubt, make Traditional English Toffee! It’s rich, buttery, and crunchy with a sprinkling of nuts and dark chocolate chips. We are sharpening our brand all the time. But the Waitrose deal is a huge step into what many people consider to be the most upmarket supermarket chain in Britain." The business has been making baked toffee waffles in the Teifi Valley for nearly 40 years and are the only commercial manufacturer of the product in the UK. Its butter toffee waffles are made of thin waffle wafers sandwiched together with a soft butter toffee filling in the centre. They are free from artificial colours and preservatives and are nut and GM free. Inspired by the John Lewis Partnership and a local company, a trust was created in 2015, of which all the employees of Tregroes Waffles are beneficiaries. The family will sell 10% of shares to the trust every year for the next ten years, thereby safeguarding the future of the business in a structure where trustees are required to act in the interest of the beneficiaries. The Board includes a member of the family, a member of the workforce and an independent non-executive trustee, who agree the business plan for the Trading Company. We hope this structure will enable Tregroes Waffles to thrive for the years to come. Instead of just pouring toffee sauce over ice cream, why not go all-out and make honeycomb toffee ice cream?

To make some warm and delicious apple cinnamon waffles, you'll want to add in 1 cup of apple sauce and 1 tablespoon of cinnamon into your batter. Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. Pour the layers on the dough, add in some honey-covered nuts, and refrigerate until firm. Yes, it’s as easy as that! Final Thoughts With one very small adaptation to the recipe the Wright’stoffee cake mix makes outstanding waffles. I mean these are seriously tasty and have a great texture too. Toffee Banoffee Waffles perfect for a weekend lazy morning brunch.

To make this recipe, you need dates, flour, baking powder, baking soda, butter, egg, and leftover toffee. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon and ½ tsp grated nutmeg into the bowl. Waffles are such a customizable breakfast item! You can make them sweet or savory. One way to make them suited to your preferred taste is to load them up with all of your favorite toppings! Here are some delicious waffle topping ideas.

The business was started by Kees Huysmans in 1983, after he moved to Wales from the Netherlands. After initially selling his handmade waffles at shows and fairs across Wales – and becoming a fluent Welsh speaker along the way – the bakery moved from his house in Tregroes to a bigger base in Llandysul in 1994. Now the company, Tregroes Waffles, is to make its first foray into the multiple retailer market with a deal to supply Waitrose stores nationwide. This recipe will make about 6 waffles, but this amount could vary based on how large your waffle iron is. The waffle batter can easily be doubled to feed a crowd too.

Ingredients

Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment. Melt down your leftover toffee and mix it with butter, vanilla, sugar, and a bit of salt. Then, pour the toffee mixture into a baking sheet and set it aside to harden for 20 minutes. Mr Huysmans said, "It is an exciting time for Tregroes Waffles. The deal with Waitrose is testament to the many years of hard work and commitment put in by all at the company." Additionally, you'll need to add a couple of tablespoons extra of flour to account for the liquid in the applesauce. Enjoy! Banana Nut Waffles

Now obviously this heating thing shouldn't be applied to the chcoc coated ones, not unless you want to create a real mess. The Wife and her cohorts, however, being novice waffle eaters took my melting tips too literally and melted the chocolate ones I gave them for testing. It didn't go well, which is a shame as the chocolate ones when eaten sensibly are really rather excellent. As you bite into it you first break through the crisp chocolate shell, then the mildly crunchy waffle and then into the chewy toffee. Anybody in need of a self indulgent 216kcal sugar rush is going to be very happy with one of these.Let the batter rest. Cover the batter and allow it to rest for 30 minutesbefore cooking your waffles. It can also be refrigerated at this point for another day. *Remember to start preheating your waffle iron about 5 minutes before you're ready to make a fantastic waffle breakfast.* Make the pudding according to the instructions and pour some of the leftover toffee sauce onto the finished product. 5 – Honeycomb Toffee Icecream This ingredient list is completely made up of pantry staples! Make sure you have any toppings you like as well! That is the only change I made. Tip the contents of the toffee cake mix into a bowl, add the specified amount of water and melted butter (I think the butter gives the waffles a more waffle-like taste), whisk as instructed and you have waffle batter in around 2 minutes!