Vogue J719 Spaghetti Basket 15cm Stainless Steel Cooking Kitchen Boiler Commercial Bundle with Vogue 12943 Stainless Steel 1/1 Gastronorm Pan 100mm, Silver

£30
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Vogue J719 Spaghetti Basket 15cm Stainless Steel Cooking Kitchen Boiler Commercial Bundle with Vogue 12943 Stainless Steel 1/1 Gastronorm Pan 100mm, Silver

Vogue J719 Spaghetti Basket 15cm Stainless Steel Cooking Kitchen Boiler Commercial Bundle with Vogue 12943 Stainless Steel 1/1 Gastronorm Pan 100mm, Silver

RRP: £60.00
Price: £30
£30 FREE Shipping

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Fresh pasta will cook in boiling water for less than half the amount of time than dry pasta," says Manco. Depending on the shape of the pasta, it can take anywhere from one to four minutes for fresh pasta to cook, so be sure to keep a watchful eye on it.

Made from high quality stainless steel, the pot features durable, riveted side handles and a vented, toughened glass lid, ensuring it is built to last. This piece was edited by Bernadette Machard de Gramont, an L.A.-based writer who specializes in global food and wine content. After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools and interviews field experts for their insight. Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room Pots with strainer inserts are easy to use. Simply leave the insert in the pot and fill it with the necessary amount of water. Bring the water to a boil, then add your pasta. When your pasta cook time is up, lift the strainer insert out of the water, allowing as much water as possible to drain out, and finish your pasta in sauce. One caveat is that the pot's strainer might feel a bit short, as it seems to sit higher than some similar models. This makes the strainer great for steaming, but you might find yourself having to find the "sweet spot" when it comes to finding the maximum fill line for boiling water for noodles.What really sets it apart from others, however, is the large insert and its genius design, according to Chris Schembra, professional chef, founder of 7:47 pasta sauce, and author of " Gratitude and Pasta: The Secret Sauce for Human Connection." With this design, you can use the water reserved at the bottom for additional rounds of cooking. For added convenience, this steam set is suitable for induction hobs and can go in the dishwasher for easy cleaning. Aiming to bring the best flavours from all over the world to your kitchen table, the products in the World of Flavours range let you serve up the most exotic flavours from all corners of the globe effortlessly and easily. When looking for a pasta pot, I like to use something that can hold at least 8 quarts, but 12 quarts is even better,” Veltri says. This gives you the ability to cook more pasta at once and also contributes to a better consistency.

For home chefs, pasta pots usually have a capacity of up to 8 quarts. But if you have a large family or cook in volumes, you might need something a little bigger. In that case, this Cooks Standard pasta pot has a extra-large capacity of up to 12 quarts. There’s a lot to like about this pasta pot—other than the hefty price tag. It’s made of stainless steel and aluminum, so it’s suitable for a variety of cooking methods, including induction.

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When dealing with multiple pasta dishes, one usually has to strain the entire pot of water, and then reheat the pot to cook separate pasta dishes,” he explains. “With this insert, you can cook a batch of pasta and pull it out of the water to make room for the next batch of pasta, just like in the restaurants, without losing water.” Cook the perfect pasta every time with this 3-piece pot and steamer set from the World of Flavours range. The high-quality 3-ply construction provides even heat distribution while the pasta cooks, which will help you to achieve the perfect al dente pasta every time," says Nadia Caterina Munno, author of " The Pasta Queen" cookbook. Calculate one percent of salt for the total weight of the pasta," says Manco. "You should salt the pasta after it has started to boil and just before you are ready to add the pasta. If you salt too early, water will evaporate and make the water more salt-concentrated." Manco recommends using sea salt for perfectly seasoned pasta.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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