COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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Lédo, A.d.S.; Passos, E.E.M.; Fontes, H.R.; Ferreira, J.M.S.; Talamini, V.; Vendrame, W.A. Advances in Coconut palm propagation. Rev. Bras. Frutic. 2019, 41. [ Google Scholar] [ CrossRef] Foale, M.; Nguyen, Q.T.; Adkins, S.W. Advances in cultivation of coconut. In Achieving Sustainable Cultivation of Tropical Fruits; Elhadi, M.Y., Ed.; Burleigh dodds Science Publishing: Cambridge, UK, 2020; pp. 345–376. ISBN 9781786762849. [ Google Scholar]

Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. The fruit is adapted for ocean dispersal. Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and early germination on the palm (vivipary) was important. [59] The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 litres (79 US gallons) of toddy per year, while a 40-year-old tree may yield around 400L (110USgal). [145] Dried coconut leaves can be burned to ash, which can be harvested for lime. In India, the woven coconut leaves are used to build wedding marquees, especially in the states of Kerala, Karnataka, and Tamil Nadu. Adkins, S.; Foale, M.; Harries, H. Growth and Production of Coconut. Soils, plant growth and crop production. In Encyclopedia of Life Support Systems, Developed under the Auspices of UNESCO; Eolss Publishers: Oxford, UK, 2011; p. 7. Available online: http://www.eolss.net (accessed on 20 January 2022). See also: List of dishes using coconut milk Coconut milk, a widely used ingredient in the cuisines of regions where coconuts are nativeIn Asia, coconut shells are also used as bowls and in the manufacture of various handicrafts, including buttons carved from dried shell. Coconut buttons are often used for Hawaiian aloha shirts. Tempurung, as the shell is called in the Malay language, can be used as a soup bowl and–if fixed with a handle–a ladle. In Thailand, the coconut husk is used as a potting medium to produce healthy forest tree saplings. The process of husk extraction from the coir bypasses the retting process, using a custom-built coconut husk extractor designed by ASEAN–Canada Forest Tree Seed Centre in 1986. Fresh husks contain more tannin than old husks. Tannin produces negative effects on sapling growth. [158] The shell and husk can be burned for smoke to repel mosquitoes [157] and are used in parts of South India for this purpose. The leaves are used for thatching houses, or for decorating climbing frames and meeting rooms in Cambodia, where the plant is known as dôô:ng. [159] Timber Coconut trunk The coconut played a critical role in the migrations of the Austronesian peoples. They provided a portable source of both food and water, allowing Austronesians to survive long sea voyages to colonize new islands as well as establish long-range trade routes. Based on linguistic evidence, the absence of words for coconut in the Taiwanese Austronesian languages makes it likely that the Austronesian coconut culture developed only after Austronesians started colonizing the Philippines. The importance of the coconut in Austronesian cultures is evidenced by shared terminology of even very specific parts and uses of coconuts, which were carried outwards from the Philippines during the Austronesian migrations. [49] [5] Indo-Atlantic type coconuts were also later spread by Arab and South Asian traders along the Indian Ocean basin, resulting in limited admixture with Pacific coconuts introduced earlier to Madagascar and the Comoros via the ancient Austronesian maritime trade network. [49]

Harries, H.; Baudouin, L.; Cardeña, R. Floating, boating and introgression: Molecular techniques and the ancestry of coconut palm populations on Pacific Islands. Ethnobot. Res. Appl. 2004, 2, 37–53. [ Google Scholar] [ CrossRef][ Green Version] Samosir, Y.M.S.; Rillo, E.P.; Mashud, N.; Vu Thi My Lien, V.T.M.; Kembu, A.A.; Faure, M.; Magdalita, P.; Damasco, O.; Novarianto, H.S.W.; Adkins, S.W. Revealing the potential of elite coconut types through tissue culture. In Coconut Revival—New Possibilities for the ‘Tree of Life’, Proceedings of the International Coconut Forum, Cairns, Australia, 22–24 November 2005; ACIAR: Canberra, Australia, 2006; Volume 125, pp. 43–48. ISBN 978-3-030-44988-9. [ Google Scholar]

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Harries, H.C. Malesian origin for a domestic Cocos nucifera. In The Plant Diversity of Malesia; Springer: Dordrecht, The Netherlands, 1990; pp. 351–357. [ Google Scholar] The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees. Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or Pacific islands. Huang, Y.-Y.; Lee, C.-P.; Fu, J.L.; Chang, B.C.-H.; Matzke, A.J.; Matzke, M. De novo transcriptome sequence assembly from coconut leaves and seeds with a focus on factors involved in RNA-directed DNA methylation. G3 Genes Genomes Genet. 2014, 4, 2147–2157. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version]

Inferred historical introduction of coconuts from the original centers of diversity in the Indian subcontinent and Island Southeast Asia [49] [20] [51] Two important coconut products were first developed in the Philippines, macapuno and nata de coco. Macapuno is a coconut variety with a jelly-like coconut meat. Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "coconut sport". Nata de coco, also called coconut gel, is another jelly-like coconut product made from fermented coconut water. [102] [103] India Coconuts being sold on a street in India One review on the benefits of MCTs in people with obesity found that these fats may promote body fat loss when eaten in place of long-chain saturated fats from animal foods ( 15). The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its ultimate origin and pre-human dispersal still unclear. There are currently two major viewpoints on the origins of the genus Cocos, one in the Indo-Pacific, and another in South America. [26] [27] The vast majority of Cocos-like fossils have been recovered generally from only two regions in the world: New Zealand and west-central India. However, like most palm fossils, Cocos-like fossils are still putative, as they are usually difficult to identify. [27]Depending on your calorie needs and intake, they might promote weight gain if you don’t account for the extra calories elsewhere or make adjustments to your diet. However, coconut flour is best used in recipes that have been tested, as it won’t rise like wheat flour and absorbs more liquid than other types of flour. The coconut has cultural and religious significance in certain societies, particularly in the Austronesian cultures of the Western Pacific where it features in their mythologies, songs, and oral traditions. The fall of its mature fruit has led to a preoccupation with death by coconut. [3] [4] It also had ceremonial importance in pre-colonial animistic religions. [3] [5] It has also acquired religious significance in South Asian cultures, where it is used in rituals of Hinduism. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion founded in 1963 in Vietnam. Foale, M. The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life; Australian Centre for International Agricultural Research: Canberra, Australia, 2003; ISBN 1-86320-370-2. [ Google Scholar]

Furthermore, some research shows that coconut oil can increase LDL (bad) cholesterol levels, which is a risk factor for heart disease ( 29). Domesticated Pacific coconuts, on the other hand, are rounded in shape with a thinner husk and a larger amount of endosperm. Domesticated coconuts also have more amounts of coconut water. [18] [19] [20] Cocamidopropyl betaine (CAPB) is a surfactant manufactured from coconut oil that is increasingly used as an ingredient in personal hygiene products and cosmetics, such as shampoos, liquid soaps, cleansers and antiseptics, among others. [115] CAPB may cause mild skin irritation, [115] but allergic reactions to CAPB are rare [116] and probably related to impurities rendered during the manufacturing process (which include amidoamine and dimethylaminopropylamine) rather than CAPB itself. [115] Uses Immature green coconuts sold in Bangladesh for coconut water and their soft jelly-like flesh

Initiatives

Obroucheva, N.; Sinkevich, I.; Lityagina, S. Physiological aspects of seed recalcitrance: A case study on the tree Aesculus hippocastanum. Tree Physiol. 2016, 36, 1127–1150. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version]



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