Also listed is cayenne pepper – which isn’t obvious when eaten them, but is massively noticeable after you’ve eaten a tin and your mouth is on fire.

From there, it was a swift decent into tastelessness as all hint of flavour left my mouth except for the overpowering saltiness from the MSG. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. After the salt hit subsides, a substantial burst of cumin and garlic/onion, which is then rounded off by the same kind of flavour they use in roast chicken flavour crisps. Too much monosodium glutamate meant that the crisps were slightly too salty, making them taste even more unhealthy than Pringles normally do. With Mel continuing: "Don’t get me wrong, the Doner Kebab flavour is also delicious and has a lovely cumin and paprika flavour, but if you’re not a lover of spice, the kick of heat from the cayenne and black pepper does build the more you eat them.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. At Food Review Club, we’re all about hunting out those hidden gems of food places around the UK and more. They have a nice spicy aftertaste(like doners have) After some chips your mouth will be probably in pain.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. These are probably more kebab like than any other kebab snack flavoured thing I’ve ever eaten – the short lived Doner Kebab Wheat Crunchies from circa 2005 were crunchy, yes, but not very kebbaby. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Now, Pulled Pork Burger sounds like a flavour we can get behind, but we weren't so sure about Doner Kebab. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

TASTE FACTOR - A well balanced lamb flavour complemented with a good amount of spice, but there was a lack of herbs, which was disappointing. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! During this global pandemic, it seems as if every crisp company has decided that it is time to churn out as many new flavours as possible.A clear favourite of the two for me was the Pulled Pork Burger, which has a slightly sweet BBQ sauce tang, followed by a smoky, meat pulled pork flavour. A quick look at the tube and I see there’s some coriander, paprika, and turmeric in there, and no meat whatsoever, so these are suitable for vegetarians. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. So our expert food and drink tester Mel Giandzi gave both a try, to see exactly what the meaty crisps taste like, and whether their take-away flavours translate into great crisps. Pot Noodle bought out a short lived Doner Kebab flavour about 10 years or so ago, and they tasted of disappointment and regret.

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All of my reviews so far have been on newly released crisps so I thought it was time to go back to basics and discuss one of my all-time favourites: Wotsits. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. The Eco-Score was initially developped for France and it is being extended to other European countries. Well, I say Pringles – these were released to coincide with Euro 2020, which itself ended up arriving a year late, so here I am eating them and it’s nearly September.