Mr Kipling Festive Bakewell Tarts, 6 each

£9.9
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Mr Kipling Festive Bakewell Tarts, 6 each

Mr Kipling Festive Bakewell Tarts, 6 each

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles. Trim off any extra bits and use your fingers to press the dough into the corners and sides of the tin.

Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt. This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. A light pastry case filled with a layer of fruity plum and raspberry jam, moist almond sponge and soft icing.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! But, it could also be enjoyed with custard, ice cream or cream for a more decadent bake, giving it a real dessert feel and flavour.Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. The Festive Bakewell Tart is a lovely bake for the festive season or a Classic Tart can be enjoyed all year round.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Product information is considered accurate at time of entry, using the manufacturer's current available information. If you’re looking for other festive bakes to make why not try our Mincemeat Bakewell Tarts, Sponge Topped Mince Pies or Mince Pie fudge?

Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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